March 26, 2019

Crisp Honey Chili Potato



"Crisp Honey Chili Potatoes is a very popular Indo-Chinese appetizer recipe. Made with coated deep-fried potatoes, served with spicy-sweet-tangy sauce, this recipe is juicy, crunchy and very flavorful. This recipe is prepared in multiple steps and might look long and but with very few tips, this recipe is a perfect dish to serve for parties and get-together. For best taste serve it immediately. Enjoy !!!"

Cuisine: Indo-Chinese | Recipe Category: Appetizers & Snacks
Prep Time: 10 Minutes | Cook time: 30 Minutes | serving: 4-5


January 16, 2019

Palak Paneer/Spinach Curry with Indian Cottage Cheese



"Palak Paneer is one of the very popular Punjabi-Indian vegetarian curry recipes. A very delicious and healthy preparation made with fresh Palak/Spinach, Paneer and Spices. This recipe serves protein full Paneer in creamy and rich Palak based gravy. Taste best when served hot with Indian bread, Naan, Chapatti or steamed Rice. This recipe is one of the most loved recipes in my family and the best way to include greens in your diet. I hope it become your too. Give this recipe a try and enjoy!!!"

Cuisine: Indian | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 30 Minutes | serving: 8

January 09, 2019

Vegetable Cutlet/ Vegetable Chop (Bengal Style)


"Winter is here and I am sure like me you also crave for fritters or cutlets. Sharing with you all a very delicious recipe with few secret ingredients - “Vegetable Cutlet”. This recipe is bit different from regular veggie cutlet. This recipe is inspired from Bengal Style Vegetable chop. Bengal style or Kolkata style cutlet also known as chop are potato, beetroot and carrot based sweet and spicy cutlets. Along with three key vegetable, roasted peanuts are also added to give a nice crunch to the recipe. Beet give theses veggie nice color and sweet taste. So, for a variation I have just added few extra vegetables. These culets are coated with fine roasted vermicelli, you can use bread crumbs too. Coating is very important as these cutlets are very soft and light, coating gives a nice crispy outer layer and help them from bursting while deep frying. You can make these cutlets in advance and refrigerate them before frying. Give this recipe a try. Serve hot with Tomato ketchup, Mint coriander chutney or with Mustard sauce (Kasundi)."

Cuisine: Indian | Recipe Category: Appetizer & Snacks
Prep Time: 20 Minutes | Rest Time: 1 Hour | Cook time: 15 Minutes | serving: 30 Pieces

September 18, 2018

Black Beans & Corn Salad




"Healthy and refreshing this Black Bean and Corn Salad is a very easy salad or side dish recipe for any meal. You can use anyone one of either canned or dried, cooked beans. I prefer making from scratch rather than processed food. These recipe is simple, quick and taste great when served chilled."

Cuisine: World | Recipe Category: Salads
Prep Time: 20 Minutes | Cool time: 2 Hours | serving: 4-5 Cups 

August 27, 2018

Tandoori Paneer Tikka




"Tandoori Paneer Tikka is a very famous Indian vegetarian starter dish. Paneer Tikka is marinated cottage cheese cubes in spices along with cubed veggies like capsicums, onions and tomatoes, arranged on skewers and grilled in a Tandoor or baked in oven. Originally the recipe is known as “Tandoori Paneer Tikka” as cooked in Tandoor which gives a subtle smoky charcoal flavor to the paneer.  This dish is a great starter when served hot with Mint Coriander Chutney . It can be seasoned with lemon juice and chaat masala."

Cuisine: Indian (North Indian) | Recipe Category: Appetizers & Snacks
Prep Time: 2 Hours 15 minutes | Cook time: 30 Minutes | Serving: 6-8 

August 15, 2018

Paneer Makhani/Paneer Butter Masala



"Paneer Butter Masala- A very popular paneer dish from North Indian Cuisine. Paneer or cottage cheese is a fresh cheese very common in Indian Subcontinent. This recipe goes by various name like Paneer Makhani, Butter Paneer etc.  This rich and aromatic recipe is prepared with soft paneer served with creamy tomato, onion and cashew paste based gravy. Serve hot with chapattis, paranthas or steamed rice and enjoy this mouth melting excellence."

Cuisine: Indian (North Indian) | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 30 Minutes | serving: 4


August 28, 2017

Malai Kofta


"Malai Kofta Recipe- Paneer-Potato based deep fried dumpling(Kofta) served with rich & creamy(Malai) onion-tomato-cashew based gravy. Malai Kofta is one the popular North Indian recipe, originated from Mughlai Cuisine. The kofta prepared in this recipe are crunchy outside and soft and creamy inside stuffed with chopped dry fruits enhancing its richness and taste. Finish off with a swirl of fresh cream, the Malai Kofta Recipe is ready to serve. Serve hot with chapattis, paranthas or steamed rice and enjoy this mouth melting excellence."

Cuisine: Indian | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 40 Minutes | serving: 4 person