September 11, 2015

Mint-Coriander Chutney


"Mint coriander is a very easy recipe made from ingredients easily available in your kitchen. Mint coriander chutney usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack. This recipe can be served as side dish also."

Cuisine: Indian | Recipe Category: Spice,Sauce & Condiments
Prep Time: 10 Minutes | Cook time: 5 Minutes | serving: 1 cup



Ingredients:

1.
Fresh Coriander 
1 ½ cup
2.
Mint leaves
1 cup
3.
Peanuts*
2 Tbsp. (Optional)
4.
Ginger
1 inch
5.
Green chili (add more less according to spice level)
2 pc
6.
Garlic cloves*
4-5 pc
7.
Cumin seeds
½ tsp
8.
Chat masala*
1 tsp
9.
Lemon juice
½ tsp
10.
Black salt / Rock salt / salt
to taste
11.
Water
for grinding

Step By Step Instruction: [Hide Images]


  1. Chop coriander, mint, chilies, ginger and garlic very roughly.
  2. In a mixer grind all the above ingredients along with chopped one into a smooth paste using very little water.
  3. Mix salt in the chutney.
  4. Enjoy this mouthwatering chutney with Pakora, Samosas or with any Indian Chaats or Snacks.

Quick Tips:

  1. Avoid using peanuts in case of allergies.
  2. Peanuts give thickness to chutney as well as taste.
  3. Chaat Masala and Garlic cloves are also optional. Avoid if doesn’t suits to your taste.
  4. Store the Mint Coriander chutney in an airtight container in the refrigerator.


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