"Very easy to prepare and super healthy recipe for tomato & celery lover. Tomato celery soup is a quick recipe prepared in no time and perfect for cold winter’s day. This soup is delicious when served hot and accompanied by a tasty chunk of garlic bread or baguette."
Cuisine: Italian | Recipe Category: Soups & Stews
Prep Time: 5 Minutes | Cook time: 30 Minutes | serving: 4
Prep Time: 5 Minutes | Cook time: 30 Minutes | serving: 4
Ingredients:
1.
|
Tomato, sliced in 4
|
4 large
|
2.
|
Celery sticks, sliced
|
3 stalk
|
3.
|
Onion, sliced
|
1 medium
|
4.
|
Garlic, crushed
|
4-5 cloves
|
5.
|
Vegetable Stock/Broth or water (See Recipe Notes)
|
2 cups
|
6.
|
Olive oil/Butter
|
1 Tbsp.
|
7
|
Salt
|
To taste
|
8.
|
Freshly ground black Pepper
|
To taste
|
9.
|
Cream
|
½ - ¾ cup
|
Step By Step Instruction: [Hide Images]
- Heat olive oil in a pan; add onion, celery and minced garlic, sauté for 5 minutes over medium heat till onion are soft.
- Add sliced tomatoes, sauté for another 5-8 minutes till tomatoes starts turning gooey.
- Add water or vegetable stock to the pan, and bring to the boil. Lower heat, simmer gently, partially covered for around 15-20 minutes. You can pressure cook it for one whistles. Set aside to cool down.
- Using a hand mixer or a food processer blend the mixture to puree.
- Strain the pureed mixture in the pan, stir in cream, salt and pepper, and simmer over low heat for 2 minutes.
- Garnish with cream and serve hot garlic toast or any bread or baguette.
|
|
|
Recipe Notes
Related Recipes:- Click here for Vegetable Clear Soup Recipe
- Click here for Rich Creamy Tomato Basil Soup Recipe
- Click here for Sweet Corn Soup Recipe
- Click here for Lentil Soup Recipe
- Click here for Quinoa Vegetable Stew with Kale Recipe
- Click here for Quinoa Black Bean Stew Recipe
- Click here for Healthy Minestrone Soup Recipe
- Click here for Vegetable Hot & Sour Soup Recipe
No comments :
Post a Comment