Tomato-Celery Soup

Very easy to prepare and super healthy recipe for tomato & celery lover. Tomato celery soup is a quick recipe prepared in no time and perfect for cold winter’s day. This soup is delicious when served hot and accompanied by a tasty chunk of garlic bread or baguette.

Cuisine: Italian | Recipe Category: Soups & Stews
Prep Time: 5 Minutes | Cook Time: 30 Minutes | Serving: 4

Ingredients:

1.	Tomato, quartered	4 large
2.	Celery, sliced	3 stalk
3.	Onion, sliced	1 medium
4.	Garlic, crushed	4-5 cloves
5.	Vegetable Stock/Broth or water (See Recipe Notes)	2 cups
6.	Olive oil/Butter	1 Tbsp.
7	Salt	To taste
8.	Freshly ground black Pepper	To taste
9.	Cream	½ - ¾  cup

Step by Step Instructions: 

1. Heat olive oil in a pan; add onion, celery and minced garlic, sauté for 5 minutes over medium heat till onion are soft.
2. Add sliced tomatoes, sauté for another 5-8 minutes till tomatoes starts turning gooey.
3. Add water or vegetable stock to the pan, and bring to the boil. Lower heat, simmer gently, partially covered for around 15-20 minutes. You can pressure cook it for one whistles. Set aside to cool down.
4. Using a hand mixer or a food processer blend the mixture to puree.
5. Strain the pureed mixture in the pan, stir in cream, salt and pepper, and simmer over low heat for 2 minutes. 
6. Garnish with cream and serve hot garlic toast or any bread or baguette.

Recipe Notes

1. Click here for Vegetable Broth recipe

Related Recipes:

1. Click here for Vegetable Clear Soup Recipe
2. Click here for Rich Creamy Tomato Basil Soup Recipe
3. Click here for Sweet Corn Soup Recipe
4. Click here for Lentil Soup Recipe
5. Click here for Quinoa Vegetable Stew with Kale Recipe
6. Click here for Quinoa Black Bean Stew Recipe
7. Click here for Healthy Minestrone Soup Recipe
8. Click here for Vegetable Hot & Sour Soup Recipe