December 21, 2015

Tomato celery soup

"Very easy to prepare and super healthy recipe for tomato & celery lover. Tomato celery soup is a quick recipe prepared in no time and perfect for cold winter’s day. This soup is delicious when served hot and accompanied by a tasty chunk of garlic bread or baguette."

Cuisine: Italian | Recipe Category: Soups & Stews
Prep Time: 5 Minutes    | Cook time: 30 Minutes | serving: 4


Tomato, sliced in 4
4 large
Celery sticks, sliced
3 stalk
Onion, sliced
1 medium
Garlic, crushed
4-5 cloves
Vegetable Stock/Broth or water (See Recipe Notes)
2 cups
Olive oil/Butter
1 Tbsp.
To taste
Freshly ground black Pepper
To taste
½ - ¾  cup

Step By Step Instruction: [Hide Images]

  1. Heat olive oil in a pan; add onion, celery and minced garlic, sauté for 5 minutes over medium heat till onion are soft.
  2. Add sliced tomatoes, sauté for another 5-8 minutes till tomatoes starts turning gooey.
  3. Add water or vegetable stock to the pan, and bring to the boil. Lower heat, simmer gently, partially covered for around 15-20 minutes. You can pressure cook it for one whistles. Set aside to cool down.
  4. Using a hand mixer or a food processer blend the mixture to puree.
  5. Strain the pureed mixture in the pan, stir in cream, salt and pepper, and simmer over low heat for 2 minutes. 
  6. Garnish with cream and serve hot garlic toast or any bread or baguette.
Recipe Notes
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