Tomato-Celery Soup

Very easy to prepare and super healthy recipe for tomato & celery lover. Tomato celery soup is a quick recipe prepared in no time and perfect for cold winter’s day. This soup is delicious when served hot and accompanied by a tasty chunk of garlic bread or baguette.

Cuisine: Italian | Recipe Category: Soups & Stews
Prep Time: 5 Minutes | Cook Time: 30 Minutes | Serving: 4

Ingredients:

1.	Tomato, quartered	4 large
2.	Celery, sliced	3 stalk
3.	Onion, sliced	1 medium
4.	Garlic, crushed	4-5 cloves
5.	Vegetable Stock/Broth or water (See Recipe Notes)	2 cups
6.	Olive oil/Butter	1 Tbsp.
7	Salt	To taste
8.	Freshly ground black Pepper	To taste
9.	Cream	½ - ¾  cup

Step By Step Instruction: [Hide Images]

1. Heat olive oil in a pan; add onion, celery and minced garlic, sauté for 5 minutes over medium heat till onion are soft.
2. Add sliced tomatoes, sauté for another 5-8 minutes till tomatoes starts turning gooey.
3. Add water or vegetable stock to the pan, and bring to the boil. Lower heat, simmer gently, partially covered for around 15-20 minutes. You can pressure cook it for one whistles. Set aside to cool down.
4. Using a hand mixer or a food processer blend the mixture to puree.
5. Strain the pureed mixture in the pan, stir in cream, salt and pepper, and simmer over low heat for 2 minutes. 
6. Garnish with cream and serve hot garlic toast or any bread or baguette.

Recipe Notes

1. Click here for Vegetable Broth recipe

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