Sweet corn soup

"A nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this Indo-Chinese recipe on a cold winter day…it’ll warm you through and through. This creamy sweetcorn soup is perfect when served with slices of cheese on toast to make it more filling. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavorful soup."

Cuisine: Indo-Chinese | Recipe Category: Soups & Stews
Prep Time: 15 Minutes | Cook time: 20 Minutes | serving: 4

Baingan Bharta- Roasted Eggplant Dish

Lentil Soup

"Lentil soup is perfect filling and flavorful vegetarian soup comes together quickly with mostly pantry ingredients. This soup serves a perfect healthy meal when cooked with aromatic vegetables like onion, celery, carrot, tomato and greens for an extra boost of flavor and vitamins."

Cuisine: Middle-Eastern | Recipe Category: Soups & Stews
Prep Time: 10 Minutes | Cook time: 30- 40 Minutes | serving: 4

Mixed Vegetable Stuffed Puff

"Vegetable stuffed puffs are perfect appetizer when you can’t wait very long for it to be made!! I like to try different stuffing in puff and this one is full of a savory selection of vegetable flavored with spices and sauces. Let’s enjoy this easy way of preparing the best stuffed mix vegetable puff recipe."

Cuisine: Indian | Recipe Category: Appetizers & Snacks
Thaw time: 40 Minutes | Prep Time: 20 Minutes | Bake time: 30 Minutes | serving: 20 Pc

Mango-Tomato Salsa

"I love Salsa and it’s just one of the best snacks in the world. Dips are always awesome but Salsa is fresh, healthy, and simply delicious snack. Mango-Tomato salsa is super easy recipe to prepare. This colorful dish is sweet, tangy, spicy and full flavors and goes very well with chips, tacos or serves as a salad itself."

Cuisine: Mexican | Recipe Category: Salad & Salas
Prep Time: 10 Minutes | Ready Time: 45 Minutes | serving: 2-3 cups

Methi Matar Malai

"Methi Matter Malai is an aromatic and flavorful Indian Punjabi curry. Methi (Fenugreek leaves), Matar (Green peas) when cooked with Malai (Cream) definitely serves you an irresistible dish on your table. Methi is bitter in taste but combines and complement very well when cooked with creamy onion-tomato-cashew gravy with heavy cream and some whole spices. It’s perfect when served hot with Indian bread- Naan, Roti or Kulcha."

Cuisine: Indian (Punjabi) | Recipe Category: Curry
Prep Time: 15 Minutes | Cook time: 15 Minutes | serving: 3-4

Quinoa Vegetable Stew with kale

"Quinoa Vegetable stew with kale is a very easy, healthy, homemade stew recipe from scratch. This stew is full of veggies and so is full of color and texture. This homemade vegetable stew with quinoa is very light and perfect filling recipe. Serve hot with grated parmesan cheese which is optional, avoid if you want it gluten free and vegan. Enjoy this delicacy"

Cuisine: World | Recipe Category: Soups & Stews
Prep Time: 15 Minutes | Soak Time: 8 hours | Cook time: 45 Minutes | serving: 4-6

Vegetable Manchurian

"Vegetable Manchurian is a very popular Indo-Chinese dish generally served with fried rice as a great side dish. Vegetable Manchurians are deep fried vegetable balls served in a soya sauce based gravy. With ingredients list it looks like a tough job to do but believe me it's super easy. For vegetable balls cabbage, carrots and onions are the key ingredients other than these add veggies of your choice to make vegetable balls. Just dig into these deep fried delights and enjoy"

Cuisine: Indo-Chinese | Recipe Category: Lunch & Dinner
Prep Time: 40 Minutes | Cook time: 20 Minutes | serving: 6

Vegetable Thai red Curry

"Thai red curry is very popular Thai dish that can be made in 30 minutes!  Veggie Thai red curry is an exotic dish made with veggies of your choice simmered in an aromatic coconut milk. It’s easy, healthy, and a perfect light meal made in no time. Feel free to substitute veggie of your choice. Whatever you add vegetable Thai red curry still going to be your knockout dish. Enjoy! "

Cuisine: Thai | Recipe Category: Curry
Prep Time: 10 Minutes    | Cook time: 30 Minutes | serving: 4