"A nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this Indo-Chinese recipe on a cold winter day…it’ll warm you through and through. This creamy sweetcorn soup is perfect when served with slices of cheese on toast to make it more filling. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavorful soup."
Cuisine: Indo-Chinese | Recipe Category: Soups & Stews
Prep Time: 15 Minutes | Cook time: 20 Minutes | serving: 4
Prep Time: 15 Minutes | Cook time: 20 Minutes | serving: 4