"I love Salsa and it’s just one of the best snacks in the world. Dips are always awesome but Salsa is fresh, healthy, and simply delicious snack. Mango-Tomato salsa is super easy recipe to prepare. This colorful dish is sweet, tangy, spicy and full flavors and goes very well with chips, tacos or serves as a salad itself."
Cuisine: Mexican | Recipe Category: Salad & Salas
Prep Time: 10 Minutes | Ready Time: 45 Minutes | serving: 2-3 cups
Prep Time: 10 Minutes | Ready Time: 45 Minutes | serving: 2-3 cups
Ingredients:
1.
|
Ripe Mangoes, peeled, pitted,
chunked
|
2 Large
|
2.
|
Tomatoes, chopped
|
2 Large
|
3.
|
Red bell pepper, chopped
|
1/3 cup
|
4.
|
Onion, chopped
|
1/3 cup
|
5.
|
Coriander, chopped
|
1/3 cup
|
6.
|
Garlic, minced
|
1 Tsp.
|
7.
|
Jalapeno, seeded, chopped
|
1
|
8.
|
Lime or Lemon Juice
|
1
|
9.
|
Salt
|
To taste
|
Step By Step Instruction: [Hide Images]
- Chopped tomato, red bell pepper, onion, coriander, and jalapeno. Chop mangoes into chunks and mince the garlic.
- Place all the chopped, minced and chunked ingredients in a big bowl and mix.
- Squeeze on the lime juice from 1 lime and sprinkle a generous pinch of salt; mix well
- Taste and add more salt or lime juice if required.
- Cover, and allow to rest at least 30 minutes or longer before serving.
- Store leftover salsa in the refrigerator, covered, for few days. You will be amazed to have more flavorful and best fresh salsa.
- The best part is you can slightly change up the ingredient list and create your own salsa with different flavor combinations.
No comments:
Post a Comment