"Vegetable stuffed puffs are perfect appetizer when you can’t wait very long for it to be made!! I like to try different stuffing in puff and this one is full of a savory selection of vegetable flavored with spices and sauces. Let’s enjoy this easy way of preparing the best stuffed mix vegetable puff recipe."
Cuisine: Indian | Recipe Category: Appetizers & Snacks
Thaw time: 40 Minutes | Prep Time: 20 Minutes | Bake time: 30 Minutes | serving: 20 Pc
Thaw time: 40 Minutes | Prep Time: 20 Minutes | Bake time: 30 Minutes | serving: 20 Pc
Ingredients
For the Stuffing:
1.
|
Potato,
chopped, boiled
|
2
cups/ 2 large size
|
2.
|
Onion,
chopped
|
1
cup/ 1 large size
|
3.
|
Green
bell pepper, chopped
|
½
cup
|
4.
|
Cauliflower,
grated
|
1
cup
|
5.
|
Carrots,
chopped & par boiled
|
1
cup
|
6.
|
Green
beans. Chopped & par boiled
|
½
cup
|
7.
|
Peas,
|
½
cup
|
8.
|
Beetroot,
grated (Optional- I used for color)
|
¼
cup
|
9.
|
Green
chili
|
2-3
|
10.
|
Ginger
and garlic paste/ minced
|
2
Tbsp.
|
11.
|
Tomato
sauce
|
¼
cup or To taste
|
12.
|
Chili
sauce
|
2
Tbsp.
|
13.
|
Garam
masala
|
1
Tsp.
|
14.
|
Crushed
black pepper
|
½ Tsp.
|
15.
|
Salt
|
To
taste
|
16.
|
Oil
|
3
Tbsp.
|
For the Puffs:
1.
|
Ready Puff
pastry sheets*
|
2 boxes (approx)
|
2.
|
Milk
|
¼
cup
|
3.
|
Cooking
spray or oil
|
|
4.
|
Flour
|
To
roll if required
|
Step By Step Instruction: [Hide Images]
For the Stuffing:
- Chop onion, bell pepper, green chilies and grate cauliflower and beetroot.
- Chop potato and boil until soft and tender. Keep aside
- Chop carrots and green beans; parboil beans, carrot with peas.
- Heat oil in a pan and add chopped onion, sauté for 1 minute.
- Add chopped chilies and ginger garlic paste and sauté for another 1 minute or till onion turn translucent
- Add chopped bell pepper and grated cauliflower and cook for 2-3 minutes.
- Add the boiled veggies and grated beetroot and mix well.
- Add in all the powders spices and sauces given in the ingredients list: adjust the spices and sauces as per your taste.
- Mix well and sauté in low flame till all the spices blends very well in the veggies.
- Turn off the flame keep aside to cool down.
For the Puffs:
- Preheat the oven at 400 degree Fahrenheit. Line the baking tray with aluminum foil and grease with cooking spray or oil.
- Thaw the pastry sheets to room temperature as per given instructions on the cover or at least 40 minutes.
- Cut the pastry sheets stripes in 3s to form a square.
- On flour dusted board, roll the cut pastry square to form a 5” square as shown in picture, rolling gives you more crispy puffs. You can skip rolling if you want thick layer of puff.
- Put 2-3 Tbsp. of filling in the center of the rolled pastry sheet and fold to make square shape envelope.
- Press and Seal them with milk if required. You can fold in any shape you like.
- Arrange the stuff puff on a lined baking tray and brush the puffs with milk. Bake puff in pre-heated oven for 15-20 mins, until golden brown in color.
- Allow them to rest and cool down for 5 minutes before serving.
- Serve with ketchup or chutney.
|
Quick Tips:
- Rolling the sheet will prevent excessive puffing and pressing along the sides will prevent the layers from flaking all of the way to the edges.
- Always cool down puff for 5 minutes to get nice flaky puff and it won’t burn your mouth.
- Add vegetable, spices and sauces as per your taste and preference.
- You can prepare this delicious puff in advance, refrigerate them, and bake them just before the party and you are all set to roll.
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