Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time.
Cuisine: World | Recipe Category: Frosting & Icings
Prep Time: 10 Minutes | Whipping Time: 10 Minutes | Serving: 2 Cups
Prep Time: 10 Minutes | Whipping Time: 10 Minutes | Serving: 2 Cups
Ingredients:
1.
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Cream cheese, at room temperature
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1 package/8 ounce
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2.
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Unsalted Butter, at room temperature
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1 stick or ½ cup
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3.
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Icing sugar
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1 Cup.
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4.
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Vanilla essence
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1 Tsp
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Step by Step Instructions:
- In a mixing bowl using a rubber spatula, soften cream cheese with butter. Beat softened cream cheese and butter until smooth and well blended.
- Gradually add sugar and vanilla essence, beating at low speed until smooth and creamy.
- Refrigerate for after use.
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Quick Tips:
- If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
- Refrigerated frosting turns hard for icing, so bring it out to room temperature before using again.
- It makes 12 cupcakes or one 9" cake
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