February 02, 2016

Cream Cheese Frosting

Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time.

Cuisine: World | Recipe Category: Frosting & Icings
Prep Time: 10 Minutes | Whipping Time: 10 Minutes | Serving:
2 Cups


Cream cheese, at room temperature
1 package/8 ounce
Unsalted Butter, at room temperature
1 stick or ½ cup
Icing sugar
1 Cup.
Vanilla essence
1 Tsp

Step by Step Instructions: 

  1. In a mixing bowl using a rubber spatula, soften cream cheese with butter. Beat softened cream cheese and butter until smooth and well blended.
  2. Gradually add sugar and vanilla essence, beating at low speed until smooth and creamy.
  3. Refrigerate for after use. 

Quick Tips:

  1. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
  2. Refrigerated frosting turns hard for icing, so bring it out to room temperature before using again.
  3. It makes 12 cupcakes or one 9" cake

No comments:

Post a Comment