February 27, 2016

Eggless Waffles

Trust me this recipe is going to be super simple and quick. Waffles are lovely, crispy and super delicious, which makes your breakfast a special occasion. Give a try to this eggless waffle recipe for your perfect morning. Serve hot with maple syrup, butter or with your favorite fruit.

Cuisine: World | Recipe Category: Breakfast & Brunch
Prep Time: 10 Minutes | Cook time: 10 Minutes | serving: 12 Pc (4 inch square)


All-purpose flour
2 cups
Baking powder
2 Tsp.
½  Tsp.
Brown sugar / sugar
¼ cup
Butter at room temperature
½ cup
Warm milk
2 cups
Vanilla essence
1 Tsp.
Lemon juice
2 Tbsp.
Maple syrup & butter
As desired for serving

Step By Step Instruction: [Hide Images]

  1. Preheat waffle iron according to manufacturer's instructions. 
  2. In a bowl sieve flour, baking powder, and salt, whisk well & set aside.
  3. In another bowl mix together brown sugar, butter, milk and vanilla essence.
  4. Pour butter mixture over flour mixture, and whisk gently to combine (don't overmix)
  5. Add lemon juice and fold very gently.
  6. Grease waffle maker with cooking spray or butter.
  7. Scoop the batter into waffle maker in batches and cook according to its directions until golden and crisp.
  8. Serve warm, with maple syrup and butter. You can serve with honey too.

Quick Tips

  1. Leftover batter can be stored in the fridge for a week, Just mix well before using again.

No comments:

Post a Comment