"Puff pastries are always yummy and mouthwatering. This time I tried making them Indo-Chinese style complimenting my Chinese menu. Try this simple recipe of stuffed puff with veggie noodle. Enjoy "
Cuisine: Indo-Chinese | Recipe Category: Appetizers & Snacks
Thaw time: 40 Minutes | Prep Time: 20 Minutes | Bake time: 30 Minutes | serving: 20-25 Pc
Thaw time: 40 Minutes | Prep Time: 20 Minutes | Bake time: 30 Minutes | serving: 20-25 Pc
Ingredients:
For the Stuffing:
1.
|
Noodles, boiled
|
2 cups
|
2.
|
Onions, chopped lengthwise
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1 large
|
3.
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Cabbage, shredded
|
1 cup
|
4.
|
Carrots, julienned or cut in stripes
|
1 cup
|
5.
|
Beans, cut diagonally
|
½ cup
|
6.
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Green bell pepper, chopped lengthwise
|
½ cup
|
7.
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Ginger –garlic paste
|
2 Tbsp.
|
8.
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Springs onion, chopped
|
Few sprigs
|
9.
|
Chili sauce
|
1 Tbsp.
|
10.
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Soy sauce
|
2 Tbsp.
|
11.
|
Tomato sauce
|
3-4 tbsp.
|
12.
|
Grounded Black pepper
|
1 Tsp.
|
13.
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Salt
|
To taste
|
14.
|
oil
|
3 Tbsp.
|
For the Puffs
1.
|
Puff pastry sheets
|
For 20-25 pc puff
|
2.
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Milk
|
¼ cup
|
3.
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Cooking spray or oil
|
|
4.
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Flour
|
To roll if required
|
Step By Step Instruction: [Hide Images]
For the Stuffing:
- Boil the noodles as per packet instructions. Keep aside.
- Chop onions, cabbage, carrots, beans bell pepper, spring onions as described in Ingredients list above, Keep aside.
- Heat oil in a pan and add chopped onion, sauté for 1 minute.
- Add ginger-garlic paste and sauté for another 1 minute or till onion turn translucent.
- Add chopped bell pepper, carrot, beans and cook for 2-3 minutes.
- Add cabbage and season with salt and ground black pepper mix well and sauté for another 2 minutes.
- Lastly add in boiled noodles with chili sauce, soy sauce, tomato sauce, Mix well and sauté in low flame till all the spices blends very well in noodles.
- Adjust the seasoning and sauces as per your liking. Turn off the flame keep aside to cool down.
For the Puffs:
- Preheat the oven at 400 degree Fahrenheit. Line the baking tray with aluminum foil and grease with cooking spray or oil.
- Thaw the pastry sheets to room temperature as per given instructions on the cover or at least 40 minutes.
- Cut the pastry sheets stripes in 3s to form a square.
- On flour dusted board, roll the cut pastry square, lengthwise forming a rectangle shape as shown in picture. Rolling gives you more crispy puffs. You can skip rolling if you want thick layer of puff.
- Put 2-3 Tbsp. of filling on the rolled pastry sheet and fold to make a envelope. Press and Seal them with milk if required. You can fold in any shape you like.
- Arrange the stuff puff on a lined baking tray and brush the puffs with milk.
- Bake puff in pre-heated oven for 15-20 mins, until golden brown in color.
- Allow them to rest and cool down for 5 minutes before serving.
- Serve with ketchup or chutney.
Quick Tips:
- Rolling the sheet will prevent excessive puffing and pressing along the sides will prevent the layers from flaking all of the way to the edges.
- Always cool down puff for 5 minutes to get nice flaky puff and it won’t burn your mouth.
- Add vegetable, spices and sauces as per your taste and preference.
- You can prepare this delicious puff in advance, refrigerate them, and bake them just before the party and you are all set to roll.
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