"Whip up a batch of Red velvet and cream cheese to form the perfect Breakfast/Brunch for red velvet lovers. This mini version of the classic Eggless Red Velvet Cake is simply delicious and mouth watering. Let's start with the recipe.....hard to resist"
Cuisine: world | Recipe Category: Cakes & Bakes | serving: 15 Muffins
Prep Time: 20 Minutes| Cook time: 30 Minutes | Decorating Time: 1 Hours
Prep Time: 20 Minutes| Cook time: 30 Minutes | Decorating Time: 1 Hours
Ingredients
For the Muffins
1.
|
All-purpose flour
|
2.5 cups
|
2.
|
Cocoa Powder
|
3 Tbsp.
|
3.
|
Baking powder
|
1 Tsp
|
4.
|
Baking soda
|
1 Tsp.
|
5.
|
Salt
|
1 Tsp.
|
6.
|
Sugar
|
2 cup
|
7.
|
Butter (At room temperature)
|
1 cup
|
8.
|
Yogurt/Curd (At room temperature)
|
1.5 cups
|
9.
|
Red Food Color
|
2-3 Tbsp.
|
10.
|
Vanilla Essence
|
1 Tbsp.
|
11.
|
Distilled White Vinegar
|
1 Tbsp.
|
For the Frosting
1.
|
Cream cheese frosting, For recipe see Recipe Notes
|
1-2 cups
|
Step By Step Instruction: [Hide Images]
For the Muffins
- Preheat oven to 180°C/350°F. Line muffin baking tray with liner and keep them ready.
- Sieve together flour, cocoa powder, baking powder and salt thrice. Keep aside.
- In a bowl, cream together butter with sugar until light and fluffy using a wooden spoon or hand blender.
- In another bowl mix the curd with food color so that it incorporates well.
- Add curd mixture to the butter mixture along with vanilla essence and beat until incorporated.
- Now add the flour mixture, a little at time and beat to combine till the dry ingredients are completely blended with the wet ingredients.
- In a small bowl take the baking soda and pour in vinegar.
- When it becomes frothy add it immediately to the batter and beat until incorporated. The batter will become fluffy.
- Using a large scoop or spoon pour the batter into lined muffin tray. Bake them in preheated oven for 15-25 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in tray for 10 minutes, or until they've firmed up and are cool enough to handle, and then transfer to a rack to cool completely.
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For the Frosting
Quick tips
- Remove the cream cheese frosting from refrigerator before 30 minutes you plan decorating the cake. Cream cheese frosting becomes hard in refrigerator.
- Remember to remove the Muffins from the refrigerator an hour or more before serving to take the chill off.
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