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March 30, 2016

Daal Makhani


Daal Makhani is an Indian Punjabi recipe full of rustic flavor. The daals are a specialty of Indian Punjabi cuisine, made of whole pulses like Black gram, Green gram and Bengal gram flavored with spices and cream for rich taste. Daal Makhani is cooked on slow fire, generally gets cooked in its own juices thus retaining its natural flavors. Taste great when served hot with Indian Bread or steamed rice.



Cuisine: Indian (Punjabi) | Recipe Category: Curry  
Soak Time: 8 Hours | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Serving: 4-5

March 22, 2016

Garlic Roasted Asparagus






"Salty, savory, exotic and flavorful!! Asparagus are healthy and asparagus this way makes great, easy and quick snack."







Cuisine: World | Recipe Category:  Appetizers & Snacks, 
Prep Time: 5 Minutes | Cook time: 20 Minutes | serving: 4

March 15, 2016

Thai Fried Rice/ Khao Phat (Vegetarian)
























"Thai spicy fried rice is hot and spicy, typically Thai preparation with goodness of vegetable, crunch of cashews-currents and aromatic flavor of cilantro. This recipe is quick, heavenly delicious and best vegetarian dinner! Just be sure to have your ingredients prepped and placed near the stove before you start cooking as this dish come very quickly once started. Serve hot with accompaniments like cucumber slices, tomato slices, lime, green onion or coriander."

Cuisine: Thai | Recipe Category: Lunch & Dinner
Prep Time: 20 Minutes | Cook time: 10 Minutes | serving:
4

March 10, 2016

Vegetable Cheese Pops


"Cheese balls are mouth melting. My recipe is also about cheese balls or pops but little different with secret ingredients. Vegetable Cheese Pops have mix vegetable outer layering filled with cheese inside and few Indian spices. Yes Indian spices….Isn’t that sounds yummy? Give a try to my version of Vegetable Cheese pops….Very easy, simple yet deliciously amazing."



Cuisine: Indian | Recipe Category:  Appetizers & Snacks
Prep Time: 30 Minutes | Cook time: 10 Minutes | serving: 25 Pc

March 08, 2016

Chili Sesame Chutney/Sauce



Chili sesame chutney is a creamy, spicy, tangy and rich flavored preparation generally served with Momo or dumpling. This recipe is mild in taste than red chili- garlic chutney. Proportion of sesame can be altered as per your requirement. More sesame means milder the taste.





Cuisine: Indian | Recipe Category: Chutney Pickle & Raita
Soak Time: 30 Minutes | Prep Time: 10 Minutes | Serving: ½ cup 

Red Chili-Garlic Chutney





Red chili-garlic chutney is a spicy, tangy and rich flavored preparation generally served with Momo or dumpling. This chutney can be served with Idli, Dosa, Paranthas or with chillas.







Cuisine: Indian | Recipe Category: Chutney Pickle & Raita
Soak Time: 2 Hours | Prep Time: 5 Minutes | Cook Time: 5 Minutes | Serving: 1 cup 

March 07, 2016

Thai Pineape Fried Rice

"Thai pineapple fried rice is sweet and spicy recipe with goodness of vegetable, juicy pineapple chunks, crunch of cashews-currants and aromatic flavor of cilantro. This recipe is healthy, quick, heavenly delicious and best vegetarian dinner! Just be sure to have your ingredients prepped and placed near the stove before you start cooking as this dish come very quickly once started. Here I have served it in a carved-out pineapple to give a feeling of Thailand. It’s easy and great fun too."


Cuisine: Thai | Recipe Category:  Lunch & Dinner
Prep Time: 20 Minutes | Cook time: 10 Minutes | serving: 4

March 03, 2016

Paalak-Aloo Pakoras/ Spinach- Potato Fritters



"Pakoras or fritters are everyone's favorites!! And this recipe is a great a way to eat lots spinach in tasty way. Spinach- Potato Pakoras are a great appetizer and a tasty compliment when served with Indian Tea or Chai anytime. It’s a very simple recipe with all the handy ingredients from your pantry. Let’s relish this recipe."





Cuisine: Indian | Recipe Category: Appetizers  & Snacks
Prep Time: 10 Minutes | Cook time: 20 Minutes | serving: 3-4

Khajur-Imli Chutney/Dates-Tamarind Sauce


Tamarind Paste

March 01, 2016

Stuffed Sweet Mini Peppers


"Rich, juicy, crunchy—all words to describe these little sweet peppers that we all love. And I love food, so I love doing experiments. This recipe is about stuffed mini pepper using Indian spices. These red, orange, yellow sweet mini peppers are bursting with flavor and full nutrition They are naturally fat free, rich in  Vitamin c and a great source of fiber which makes them a great addition for salads, grilling, stuffed and of course perfect for snacking."


Cuisine: Indian | Recipe Category: Appetizer & Snack
Prep Time: 15 Minutes | Cook time: 20 Minutes | serving: