Chili sesame chutney is a creamy, spicy, tangy and rich flavored preparation generally served with Momo or dumpling. This recipe is mild in taste than red chili- garlic chutney. Proportion of sesame can be altered as per your requirement. More sesame means milder the taste.
Cuisine: Indian | Recipe Category: Chutney Pickle & Raita
Soak Time: 30 Minutes | Prep Time: 10 Minutes | Serving: ½ cup
Soak Time: 30 Minutes | Prep Time: 10 Minutes | Serving: ½ cup
Ingredients
1.
|
White
sesame, roasted
|
2
Tbsp.
|
2.
|
Whole
red chilies, soaked
|
3
pc
|
3.
|
Garlic,
cloves
|
4-5
pc
|
4.
|
Tomatoes,
chopped
|
1
large pc
|
5.
|
Ginger
|
½
inch
|
6.
|
Salt
|
To
Taste
|
Step By Step Instruction: [Hide Images]
- Soak whole red chili overnight or for 2-3 hours in warm water.
- Roast white sesame and keep aside to cool down
- Take all the ingredients and grind them to a smooth paste.
- Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.
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