Chili Sesame Chutney/Sauce

"Chili sesame chutney is a creamy, spicy, tangy and rich flavored preparation generally served with Momo or dumpling. This recipe is mild in taste than red chili- garlic chutney. Proportion of sesame can be altered as per your requirement. More sesame means milder the taste."

Cuisine: Indian | Recipe Category: Spice Sauce & Condiments
Soak Time: 30 Minutes | Prep Time: 10 Minutes | serving: ½ cup 

Ingredients

1.	White sesame, roasted	2 Tbsp.
2.	Whole red chilies, soaked	3 pc
3.	Garlic, cloves	4-5 pc
4.	Tomatoes, chopped	1 large pc
5.	Ginger	½ inch
6.	Salt	To Taste

Step By Step Instruction: [Hide Images]

1. Soak whole red chili overnight or for 2-3 hours in warm water.
2. Roast white sesame and keep aside to cool down
3. Take all the ingredients and grind them to a smooth paste.
4. Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.