"Salty, savory, exotic and flavorful!! Asparagus are healthy and asparagus this way makes great, easy and quick snack."
Cuisine: World | Recipe Category: Appetizers & Snacks,
Prep Time: 5 Minutes | Cook time: 20 Minutes | serving: 4
Ingredients
1.
|
Asparagus,
rough end trimmed
|
1
pound
|
2.
|
Garlic,
minced or pressed
|
1
Tbsp.
|
3.
|
Extra
virgin olive oil
|
1-2
Tsp.
|
4.
|
Parmesan
cheese (optional)
|
1-2
Tbsp.
|
5.
|
Fresh
ground black pepper
|
To
taste
|
6.
|
Salt
|
To
taste
|
7.
|
Lemon
juice
|
optional
|
Step By Step Instruction: [Hide Images]
- Preheat the oven to 400 degrees F.
- Break off the tough ends and trim the asparagus, wash and pat dry.
- Place the asparagus on a baking sheet, drizzle with olive oil, garlic and cheese; toss to coat the asparagus completely.
- Spread the asparagus in a single layer and season with salt and pepper.
- Bake the asparagus for 15-20 minutes, until tender and lightly brown, depending upon the thickness of the stalks. Shuffle if required.
- Adjust the seasoning,squeeze lemon juice and serve hot.
Tried the recipe today and it turned out yummy and can be made instantly.
ReplyDeleteThanks for sharing Rekha :)
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DeleteI am so glad to know you like the recipe....Thank you for feed back. I really appreciate it.
ReplyDelete