Garlic Roasted Asparagus

"Salty, savory, exotic and flavorful!! Asparagus are healthy and asparagus this way makes great, easy and quick snack."

Cuisine: World | Recipe Category:  Appetizers & Snacks, 
Prep Time: 5 Minutes | Cook time: 20 Minutes | serving: 4

Ingredients

1.	Asparagus, rough end trimmed	1 pound
2.	Garlic, minced or pressed	1 Tbsp.
3.	Extra virgin olive oil	1-2 Tsp.
4.	Parmesan cheese (optional)	1-2 Tbsp.
5.	Fresh ground black pepper	To taste
6.	Salt	To taste
7.	Lemon juice	optional

Step By Step Instruction: [Hide Images]

1. Preheat the oven to 400 degrees F.
2. Break off the tough ends and trim the asparagus, wash and pat dry.
3. Place the asparagus on a baking sheet, drizzle with olive oil, garlic and cheese; toss to coat the asparagus completely. 
4. Spread the asparagus in a single layer and season with salt and pepper. 
5. Bake the asparagus for 15-20 minutes, until tender and lightly brown, depending upon the thickness of the stalks. Shuffle if required.
6. Adjust the seasoning,squeeze lemon juice and serve hot.