Red Chili-Garlic Chutney

Red chili-garlic chutney is a spicy, tangy and rich flavored preparation generally served with Momo or dumpling. This chutney can be served with Idli, Dosa, Paranthas or with chillas.

Cuisine: Indian | Recipe Category: Chutney Pickle & Raita
Soak Time: 2 Hours | Prep Time: 5 Minutes | Cook Time: 5 Minutes | Serving: 1 cup 

Ingredients

1.	Whole red chilies, soaked	8 pc
2.	Garlic, cloves	8-10 pc
3.	Tomatoes, chopped	2 pc
4.	Ginger	1 inch
5.	Oil	1 Tsp
6.	Cumin seeds	1 Tsp.
7.	Salt	1 Tsp.

Step By Step Instruction: [Hide Images]

1. Soak whole red chili overnight or for 2-3 hours in warm water. 
2. Grind all the ingredients except oil and cumin seeds to a smooth paste.
3. Heat oil in a pan. Add cumin seeds and when cumin starts sizzling add the chili garlic paste, simmer for 5 minutes.
4. Serve with immediately or store refrigerated. This chutney taste best when served with Momos or with many more Indian recipes.