Boondi Raita

"Boondi Raita is very common Indian side dish served with Biryani, Pulao or any North Indian recipes.  Boondi are small crisp fried balls made with gram flour. Boondi Raita recipe is soaked Boondi in yogurt based thin consistency dip with flavorful dry spices. A very easy and mouth melting recipe made with very simple ingredients. You can use plain Boondi as well as Masala Boondi for this recipe."

Cuisine: Indian | Recipe Category:Indian Raitas & Pickles

Prep Time: 5 Minutes | Rest time: 5 Minutes | serving: 2

Fresh Pineapple Salsa

"Summertime-time for bright colors and bright flavors! This pineapple salsa recipe for sure serves your  purpose. This fresh Pineapple tropical tasting salsa has a delicious combination of sweet and spicy flavors. Serve fresh with tortilla chips or spoon over tacos. For the great flavor, make at least 20 minutes ahead of time to allow the flavors to blend in."

Cuisine: Mexican | Recipe Category: Appetizers & Snacks
Prep Time: 10 Minutes | Rest time: 20 Minutes | serving: 4 cups

Creamy Red Sauce Vegetable Pasta

"Delicious, simple and a perfect recipe for vegetable and pasta lovers. Creamy Red Sauce Vegetable Pasta recipe has goodness of vegetable with fresh rich creamy textured tomato red sauce, seasoned with Italian herbs and crushed red pepper. Along with fresh tomato sauce vegetable makes this recipe healthier."

Cuisine: Italian | Recipe Category: Lunch & Dinner
Prep Time: 20 Minutes | Cook time: 20 Minutes | serving: 6 

Spinach Feta Sambousek

"Sambousek is famous Lebanese recipe which is bit similar to Indian Samosa. Sambousek features all-purpose flour shell covering with a very delicious spinach and feta cheese stuffing. The spinach and cheese mixture is perked up with sauteed onions, crunchy pine nuts/walnuts and very aromatic Baharat powder, an exquisite Lebanese spice powder. Very simple recipe with simple ingredients, serve hot with Toum Sauce or Tomato Ketchup. Toum sauce is a traditional Lebanese garlic dipping sauce."

Cuisine: Lebanese | Recipe Category: Appetizers & Snacks
 Prep Time: 30 Minutes | Cook time: 30 Minutes | serving: 30 pc

Baharat Spice Blend

"Baharat is an Arabic word which simply means “Spice”. Baharat is mixture of finely grounded spices widely used in Middle Eastern cuisine. Every cuisine has its own set of spice powders, defining that cuisine with a characteristic flavor and aroma. Just a pinch of Baharat is enough to add an intense flavor and irresistible aroma to various Middle Eastern recipes including soups, curries, stews, sauces etc."

Cuisine: Middle Eastern | Recipe Category: Spice Sauce & Condiments
Cook Time: 10 Minutes | Ready time: 5 Minutes | serving: ½ cup

Dahi Vada

"Dahi Vada is a very popular North Indian street food, made of lentil dumplings dipped in a creamy whipped yogurt, topped with sweet & spicy chutneys and grounded spice powders. Dahi Vada can be served as a snack or as a starter dish. This mouth melting recipe is super addictive and very hard to resist. This recipe is super easy, just require some prep work to be done in beforehand like making both the spicy and sweet chutneys, preparing the Vadas etc."

Cuisine: Indian | Recipe Category: Appetizers & Snacks
Soak Time: 4-5 Hours | Prep Time: 10 Minutes | Cook time: 30 Minutes | serving: 5-6

Avocado Mango Salsa

"One more fresh, healthy and delicious salsa recipe you won’t be able to stop eating it. Avocado Mango salsa recipe is tangy, sweet and hot. This salsa is quick and easy to make with very simple ingredients from your pantry. Serve with chips or side dish with any Mexican recipe."

Cuisine: Mexican | Recipe Category: Appetizers & Snacks
Prep Time: 10 Minutes | Cook time: 10 Minutes | serving: 3-4

Pineapple-Spinach Juice (Green Juice)

"A very quick and refreshing recipe for this heated summer. Pineapple-Spinach juice with hint of ginger is Vitamin & Iron pack juice. This healthy juice may ease arthritis, prevent some types of cancer, atherosclerosis and helps to prevent and treat cardiovascular diseases."

Recipe Category: Beverages & Drinks | Prep Time: 5 Minutes | serving: 2

Roasted Moong Daal/Roasted Mung Beans

"Moong Daal Snack is something which most of us is a big fan. This recipe is about the roasted version of deep fried Moong Daal. I agree deep fried version taste awesome but roasted one taste equally good. This recipe require very few ingredients, so let’s get started for  this guilt free tea time snack."

Cuisine: Indian | Recipe Category:  Appetizers & Snacks
Soak Time: 2 Hours | Prep Time: 10 Minutes | Cook time: 20 Minutes | serving: 1cup

Roasted Poha Namkeen

"A delectable and healthy snack made with beaten rice seasoned with a right blend of spices. This is almost oil free recipe and a very good option for Morning-Evening snack. Can be stored in an air-tight container for several days."

Cuisine: Indian | Recipe Category:  Appetizers & Snacks
Prep Time: 5 Minutes | Cook time: 20 Minutes | serving: 2-3 Cups

Papdi Chaat

"Papdi Chaat or Dahi Papdi Chaat is a very popular street food of north India. "Papdi" refers to the fried dough wafers, and "Chaat" refers to taste in Hindi. Chaat also refers to varieties of fast food dishes and snacks in India. This recipe has sweet, sour, tangy and spicy flavors with a creamy and crunchy texture. The ingredients may vary recipe to recipe but all taste so good and mouthwatering that you can’t resist eating. "

Cuisine: Indian | Recipe Category: Snacks & Appetizer
Soak Time: 8 hours | Prep Time: 30 Minutes | Serving time: 10 Minutes | 

Fresh Guacamole

"Guacamole is a Mexican avocado based dip traditionally prepared table-side in a Molcajete (a mortar made from volcanic rock). The recipe of Guacamole may vary person to person using variety of ingredients- trust me all are delicious. But the secret behind the best Guacamole is having best ripe, fresh and flavorful avocados. I have used Hass avocados to make my Guacamole. Very quick, easy and simple recipe done in no time, serve as dip, condiment and salad ingredient."

Cuisine: Mexican | Recipe Category:  Appetizers & Snacks
Prep Time: 5 Minutes | Cook time: 5 Minutes | serving: 2-3

Homemade Papdi

"Papdi is a traditionally prepared small crisp wafer with fried dough. Papdi is a base ingredient for many Indian chaat recipes like Papdi Chaat, Sev Puri, Bhel Puri etc. Or you can enjoy plain or with a cup of tea as a snack."

Cuisine: Indian | Recipe Category:  Appetizers & Snacks

Prep Time: 20 Minutes | Cook time: 20 Minutes | serving: 70-80 Pc

Ragi Rotti / Finger Millet Pancake (Diabetic Recipe)

"Sharing a very healthy, absolute delicious and quick recipe" Ragi Rotti ". Ragi Rotti is a Finger millet pancake spiced up using green chilies and onion etc. For variation you can always use finely chopped or grated vegetable of your choice. Ragi Rotti is very simple, gluten free and power packed recipe which keeps you full and energized for long time. Ragi have gain more popularity now days for its health benefits and one of the most recommended grain for a healthy living. Ragi/Finger millet based diet is very helpful for people especially with diabetes because of the higher fiber content and low-carb level."

Cuisine: Indian | Recipe Category:  Breakfast & Brunch
Prep Time: 10 Minutes | Cook time: 20 Minutes | serving: 4-5 Pc