"Boondi Raita is very common Indian side dish served with Biryani, Pulao or any North Indian recipes. Boondi are small crisp fried balls made with gram flour. Boondi Raita recipe is soaked Boondi in yogurt based thin consistency dip with flavorful dry spices. A very easy and mouth melting recipe made with very simple ingredients. You can use plain Boondi as well as Masala Boondi for this recipe."
Cuisine: Indian | Recipe Category: Chutney Pickle & Raita
Prep Time: 5 Minutes | Rest Time: 5 Minutes | Serving: 2