One more fresh, healthy and delicious salsa recipe you won’t be able to stop eating it. Avocado Mango salsa recipe is tangy, sweet and hot. This salsa is quick and easy to make with very simple ingredients from your pantry. Serve with chips or side dish with any Mexican recipe.
Cuisine: Mexican | Recipe Category: Salad & Salsas
Prep Time: 10 Minutes | Cook Time: 10 Minutes | Serving: 3-4
Prep Time: 10 Minutes | Cook Time: 10 Minutes | Serving: 3-4
Ingredients
1.
|
Ripe
Mango, peeled, pitted and diced
|
1
pc
|
2.
|
Avocado,
peeled, pitted and diced
|
1
pc
|
3.
|
Red
bell pepper, seeded and diced
|
1
small/ ½ cup
|
4.
|
Onion,
finely chopped
|
1
small/ ½ cup
|
5.
|
Jalapeño,
seeded and finely chopped
|
1
pc/1Tbsp.
|
6.
|
Fresh
cilantro, finely chopped
|
3
Tbsp.
|
7.
|
Lime
juice
|
2-3
Tbsp.
|
8.
|
Salt
(I used sea salt)
|
To
taste
|
Step By Step Instruction: [Hide Images]
- In a mixing bowl toss together mango, bell pepper, onion, jalapeño and cilantro.
- Gently fold in diced avocado, lime juice and season with salt.
- Serve with tortilla chips or as side dish.
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| 
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