April 26, 2016

Baharat Spice Blend
























"Baharat is an Arabic word which simply means “Spice”. Baharat is mixture of finely grounded spices widely used in Middle Eastern cuisine. Every cuisine has its own set of spice powders, defining that cuisine with a characteristic flavor and aroma. Just a pinch of Baharat is enough to add an intense flavor and irresistible aroma to various Middle Eastern recipes including soups, curries, stews, sauces etc."

Cuisine: Middle Eastern | Recipe Category: Spice Sauce & Condiments
Cook Time: 10 Minutes | Ready time: 5 Minutes | serving: ½ cup


Ingredients

1.
Black pepper corn
2 Tbsp.
2.
Paprika/dry chili flakes
2 Tbsp.
3.
Cumin seeds
2 Tbsp.
4.
Coriander seeds
1 Tbsp.
5.
Cloves
1 Tbsp.
6.
Cinnamon stick
1 Tbsp.
7.
Nutmeg powder
1 Tsp.
8.
Ginger powder
1 Tsp.
9.
Cardamom powder
1 Tsp.


Step By Step Instruction: [Hide Images]

  1. In a nonstick pan dry roast black peppercorn, dry red chili flakes, coriander seeds, cinnamon stick, cumin seeds and cloves on a medium flame for 3 minutes, while stirring continuously.
  2. Cool completely and add the nutmeg powder, dry ginger powder, cardamom powder blend in a mixer to a fine powder and store in an air-tight container.
  3. Use as required.



No comments :

Post a Comment