Summertime-time for bright colors and bright flavors! This pineapple salsa recipe for sure serves your purpose. This fresh Pineapple tropical tasting salsa has a delicious combination of sweet and spicy flavors. Serve fresh with tortilla chips or spoon over tacos. For the great flavor, make at least 20 minutes ahead of time to allow the flavors to blend in.
Cuisine: Mexican | Recipe Category: Salad & Salsas
Prep Time: 10 Minutes | Rest time: 20 Minutes | Serving: 4 cups
Prep Time: 10 Minutes | Rest time: 20 Minutes | Serving: 4 cups
Ingredients
1.
|
Fresh
pineapple, peeled and diced
|
2
cups
|
2.
|
Red
bell pepper, seeded and diced n
|
1
cup
|
3.
|
Sweet
onion/white onion
|
¾
cup
|
4.
|
Jalapeño,
seeded and finely chopped
|
1
pc
|
5.
|
Fresh
cilantro, finely chopped
|
¼
cup
|
6.
|
Lime
juice
|
To
taste
|
7.
|
Garlic
clove, minced or pressed
|
½
Tsp.
|
8.
|
Salt
(I used sea salt)
|
To
taste
|
Step By Step Instruction: [Hide Images]
- In a mixing bowl toss together pineapple, bell pepper, onion, jalapeño, garlic and cilantro.
- Squeeze lime to taste and season with salt.
- Serve immediately or refrigerate for later use. Serve with tortilla chips or as any Mexican side dish.
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