"Indian Kebabs have a lot of influence from the Mughlai cuisine. Kebabs are generally crisp and crunchy but this Kebab recipe is quite different having unique texture. Dahi ke Kebab are soft and creamy with the crunchy stuffing of nuts and dry fruits. This recipe is vegetarian preparation, interestingly made with hung curd (Dahi/Yogurt) as the main ingredient with crunchy nuts stuffing and exotic Indian spices. Serve hot and enjoy this unique appetizer with green chutney or tomato ketchup."
Cuisine: Indian | Recipe Category: Appetizers & Snacks
Prep Time: 30 Minutes | Cook time: 20 Minutes | serving:8-10 pc
Prep Time: 30 Minutes | Cook time: 20 Minutes | serving:8-10 pc