Magnolia Bakery’s (NYC) famous Banana Pudding

Banana pudding - A very deliciously famous banana pudding from Magnolia Bakery, New York. This creamy Banana pudding is a dessert game changer, very easy to make, made with just 6 ingredients. So if you can’t make it to NYC to savor the world-renowned Banana Pudding at Magnolia Bakery, here the recipe. Give a try – this is going to become your party showstopper dessert.

Cuisine: World | Recipe Category: Desserts & Sweets
Prep Time: 30 Minutes | Set time: 4 Hours to Overnight | serving: 12-15

Ingredients

1.	Instant Vanilla Pudding Mix	2/3 cup/100 gm
2.	Water	1/ ½ cup
3.	Sweetened Condensed Milk	1can (14-ounce)
4.	Heavy Whipping Cream	3 Cups /750 ml approx.
5.	Vanilla wafers (I used Eggless Nilla wafers)	1 box / 12 ounce
6.	Banana, sliced	6 big size

Step By Step Instruction: [Hide Images]

1. In a mixing bowl, pour in together:- water, sweetened condensed milk, and pudding mix.
2. Mix well until smooth. Refrigerate for at least 4 hours, or overnight, until it sets up.
3. In a big wide bowl, whip the heavy whipping cream until soft peaks form. 
4. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated. Fold very gently.
5. Get ready with sliced banana, vanilla wafers before the next step.
6. In a trifle bowl, layer vanilla wafers followed by sliced bananas, and pudding mixture; repeat until you've used up all the pudding mixture.
7. Refrigerate for at least another 30 minutes or overnight before serving.
8. Serve chilled and enjoy this mouth melting recipe.

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