September 27, 2016

Cheesy Bread Pockets

"Tea time folks!!! A very easy and cheesy appetizer prepared in no time. Cheesy Bread Pockets-Very crispy, mouth melting and delicious appetizer or snack recipe prepared with just 5 main ingredients. Do try them and enjoy eating."

Cuisine: Indian | Recipe Category: Appetizers & Snacks
Prep Time: 20 Minutes | Cook time: 10 Minutes | serving: 8 Pc


Bread slice
8 pc
Cheese, grated (I used Mozzarella & Cheddar)
1 cup
Fresh coriander leaves, chopped
½ cup
Jalapeño, chopped (seed and veins removed)
Black pepper powder
¼ Tsp.
½ cup or As required
Bread crumbs
½ cup or As required
For frying
Salt ( Use if required as cheese contain salt)
To taste.

Step By Step Instruction: [Hide Images]

  1. In a mixing bowl add grated cheese, chopped coriander - jalapeño and black pepper powder; mix well. Divide the mixture into 8 portions and keep aside.
  2. Trim sides of bread slices. On a clean board lightly roll each bread slice.
  3. Now take each bread slice and place 1 portion of cheese mixture in the center.
  4. Fold the bread from both sides forming a rectangle pocket shape. Seal both end using milk.
  5. Take milk in a bowl and brush the sides of bread slice.
  6. In two wide/deep plates take milk and bread crumbs.
  7. Now dip pockets in milk, remove immediately and coat with bread crumbs.
  8. Press lightly between hands to seal smoothly. Repeat to make remaining pockets and keep aside.
  9. Now heat oil in a heavy bottom pan on medium high heat. Once oil is hot enough turn the flame to medium heat to fry 2 bread pockets at a time. Don’t over load while frying.
  10. Fry until crispy & golden brown from both side and remove on kitchen towel. 
  11. Serve hot with tomato ketchup or with tea.

Quick Tips

  1. Frying: While frying the pockets the oil temperature should be on medium-high to medium flame. As over low flame, they may break/separate in oil or will absorb more oil. 

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