"Tea time folks!!! A very easy and cheesy appetizer prepared in no time. Cheesy Bread Pockets-Very crispy, mouth melting and delicious appetizer or snack recipe prepared with just 5 main ingredients. Do try them and enjoy eating."
Cuisine: Indian | Recipe Category: Appetizers & Snacks
Prep Time: 20 Minutes | Cook time: 10 Minutes | serving: 8 Pc
Prep Time: 20 Minutes | Cook time: 10 Minutes | serving: 8 Pc
Ingredients
1.
|
Bread
slice
|
8
pc
|
2.
|
Cheese,
grated (I used Mozzarella & Cheddar)
|
1
cup
|
3.
|
Fresh
coriander leaves, chopped
|
½
cup
|
4.
|
Jalapeño,
chopped (seed and veins removed)
|
2-3
|
5.
|
Black
pepper powder
|
¼
Tsp.
|
6.
|
Milk
|
½
cup or As required
|
7.
|
Bread
crumbs
|
½
cup or As required
|
8.
|
Oil
|
For
frying
|
9.
|
Salt
( Use if required as cheese contain salt)
|
To
taste.
|
Step By Step Instruction: [Hide Images]
- In a mixing bowl add grated cheese, chopped coriander - jalapeño and black pepper powder; mix well. Divide the mixture into 8 portions and keep aside.
- Trim sides of bread slices. On a clean board lightly roll each bread slice.
- Now take each bread slice and place 1 portion of cheese mixture in the center.
- Fold the bread from both sides forming a rectangle pocket shape. Seal both end using milk.
- Take milk in a bowl and brush the sides of bread slice.
- In two wide/deep plates take milk and bread crumbs.
- Now dip pockets in milk, remove immediately and coat with bread crumbs.
- Press lightly between hands to seal smoothly. Repeat to make remaining pockets and keep aside.
- Now heat oil in a heavy bottom pan on medium high heat. Once oil is hot enough turn the flame to medium heat to fry 2 bread pockets at a time. Don’t over load while frying.
- Fry until crispy & golden brown from both side and remove on kitchen towel.
- Serve hot with tomato ketchup or with tea.
Quick Tips
- Frying: While frying the pockets the oil temperature should be on medium-high to medium flame. As over low flame, they may break/separate in oil or will absorb more oil.
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