October 23, 2016

Kaju Gulkand Paan/Cashew & Betel Leaf Dessert

"Kaju Gulkand Paan is very popular North Indian Festive Dessert recipe. As Diwali is round the corner, welcome your guest with this lovely and delightful treat. This recipe looks complicated but really easy to make. This delicious recipe is made with Kaju/Cashew Powder as the main ingredients stuffed with Gulkand/Rose petal jam and dry fruits. Garnish these Paan with Silver leaf/foil also known as Chadi Varak to give a festive look."

Cuisine: Indian | Recipe Category: Dessert & Sweet
Prep Time: 10 Minutes | Cook time: 10 Minutes | Rest time: 10 Minutes serving: 24 pc

October 19, 2016

Pav Bhaaji

"Pav Bhaaji-A very popular Indian street food from Mumbai, almost liked & served all over India. Bhaaji means vegetables and Pav is an Indian bread. This recipe has goodness of boiled, mashed mixed vegetable cooked with special blend of spices known as Pav Bhaaji Masala & served with lightly roasted butter Pav. This recipe is almost everyone favorite and is kids friendly too. Give your kid a healthy, nutritious and mouthwatering recipe and make them eat variety of vegetable without any hassle. Enjoy!!"

Cuisine: Indian | Recipe Category:  Lunch & Dinner
Prep Time: 20 Minutes | Cook time: 30 Minutes | serving: 4-5 Person

October 14, 2016


"Malpua is a traditional Rajasthani Dessert Recipe served in several ways across the country, India. Malpuas are lusciously sweet, soft, fluffy yet crisp pancakes made with all-purpose flour batter, deep fried in ghee and dipped in saffron flavored sugar syrup. Taste amazing when served hot with cold Kesar Rabdi (Saffron flavored thickened milk). Tough serving Malpua with Rabdi is optional, you can serve sugar syrup soaked Malpua garnished with chopped almonds and Pistachio."

Cuisine: Indian | Recipe Category: Dessert & Sweet
Rest Time: 2 Hours Prep Time: 20 Minutes | Cook time: 30 Minutes | serving: 15-20 pc

Homemade Khoya/Mawa

"Khoya/Khoa/Mawa is dried evaporated milk solids. This recipe shares the traditional way to make Khoya. To make Khoya the milk is slowly simmered is large heavy bottom Iron Kadai till all the moisture is evaporated from the milk. The density and texture of Khoya depend upon its use ranging from hard to soft to granule texture. Khoya form a base for many Indian sweets and also used making rich creamy Indian curries like Navratan Korma, Mughlai Kofta and so on."

Cuisine: Indian | Recipe Category: From the Scratch
Cook Time: 1 hour 30 Minutes | serving: 1 cup

October 05, 2016

Kesar Rabdi

"Rabdi or Kesar Rabdi - A very famous and delicious dessert recipe from Indian Cuisine. Rabdi / Kesari Rabdi also known as Lachchedar Rabdi is thickened milk dessert flavored with Rose water/Kewra water and saffron. This recipe is mouth melting with flavors of rose water and saffron; served with sliced Almonds and Pistachio, it’s heavenly."

Cuisine: Indian | Recipe Category: Dessert & Sweet
Cook Time: 2 Hours | Chill time: 1 Hour | serving: 1- 1.5 Cup