November 15, 2016

Gobi Manchurian Dry (Cauliflower Based Appetizer)


























"Gobi Manchurian is a very popular cauliflower based Indo Chinese appetizer recipe in India. Gobi (Cauliflower) Manchurian recipe is believed to have been originated by a small Chinese community lived in India. Indo-Chinese recipes are the combined result of the adaptation of Chinese cooking, seasoning, condiments complimenting Indian tastes.  Gobi Manchurian is a super yummy recipe. To make this recipe Gobi florets are dipped in corn flour based spiced batter and fried. And then are served with sauteed chopped onion, capsicum, ginger-garlic, tomato, soy and chili sauce based dry gravy. Gobi Manchurian can prepared dry and with gravy using common ingredients. This recipe is about dry version enjoyed as a snack, starter or party appetizer. In gravy version; cauliflower fritters are served with thick soup like spicy gravy using same ingredients but in changed proportion, generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etch as Main Course."

Cuisine: Indo-Chinese | Recipe Category: Appetizer
Prep Time: 20 Minutes | Cook time: 30 Minutes | serving: 4-5 

November 10, 2016

Baked Potato Loaded with Grilled Vegetables
























"Baked potato or Jacket potato, a perfect dinner recipe on your rushed weeknight or lunch when you’re craving something both appetizing and comforting. Baked potatoes can be served loaded or unloaded with varieties of stuffing. I like this hunger satisfying recipe loaded with goodness of veggie for delightful as well as healthy meal. This recipe is bit time consuming but it is stress-free & effortless recipe; easily can be prepared in big batch and served. Potato being the main ingredient of this recipe; really need to choose your potato very wisely. High starched Russet potatoes are the best for this recipe, fluffy from inside and a crispy from outside; taste yum when mashed & combined with butter, grilled veggies and condiments."

Cuisine: American/World | Recipe Category: Lunch & Dinner
Prep Time: 10 Minutes | Bake time: 1 Hour | serving: 4 Large Size Potatoes