December 21, 2016

Stuffed Mooli Parantha/Stuffed Radish Flatbread

"Mooli Paratha or Radish Paratha is a stuffed Indian flatbread variety. These are great option for both breakfast & lunch/dinner. The pungent & peppery flavor of radish really goes well with the perky flavor of coriander and aromatic spices. These paranthas are wholesome, delicious and quite filling too. Serve hot these healthy tasty paranthas with a dollop of butter, plain yogurt, any raita or pickle of your choice on the side."

Cuisine: Indian | Recipe Category: Lunch & Dinner 
Prep Time: 15 Minutes | Cook time: 15 Minutes | Serving: 8 pc

December 17, 2016

Moong Daal Stuffed Aloo Tikki/Stuff Potato Patice

Moong Daal Stuffed Aloo Tikki is one of the Chaat varieties of Indian cuisine. These Tikkis are crunchy & crispy with flavorful moong daal & dry fruits stuffing. This recipe is my attempt to create famous stuffed Aloo Tikki from LMB, Jaipur. I tried making same and served this yummy Tikkis the same way as they do with sweet- spicy Pudina Chutney/ Mint Sauce and Imli Chutney/Tamarind Sauce which accompany  really very well. Give it a try folks! You gonna fall in love with the taste, texture and condiments of this recipe.

Cuisine: Indian | Recipe Category: Appetizers & Snacks, 
Prep Time: 40 Minutes | Cook Time: 20 Minutes | Serving: 12 pc

Meethi Pudina Chutney/Sweet Mint Sauce

"A very simple & easy recipe to prepare sweet Pudina Chutney. Pudina chutney can be prepared both ways; sweet or savory.  The very core ingredients not to be missed out while making this recipe is “Clove”. The combination of aromatic clove and sweet fragrance of mint is purely bliss. This chutney goes very well with Indian chaats and can be served as side dish in Indian cuisine. I prepared this to serve with Moong Daal stuffed Tikki."

Cuisine: Indian | Recipe Category: Spice Sauce & Condiment 
Prep Time: 5 Minutes | Cook time: 5 Minutes | Serving: 
½-1 cup

December 15, 2016

Christmas Fruit Cake (Eggless & Alcohol-free)

"This recipe may look like time taking seeing the long ingredients list and process of making it. But trust me it’s worth putting all your effort to bake your own Christmas cake. This recipe is egg-less and alcohol free yet super moist, fluffy and flavorful. The only preparation work to be done is soaking the dry fruits & nuts. So let’s get started and give your family & friends this Holiday season a delicious surprise."

Cuisine: World | Recipe Category: Cakes & Bakes | serving: 10 people
Soak Time: 3 Days | Prep Time: 20 Minutes | Cook time: 60 Minutes