"A very simple & easy recipe to prepare sweet Pudina Chutney. Pudina chutney can be prepared both ways; sweet or savory. The very core ingredients not to be missed out while making this recipe is “Clove”. The combination of aromatic clove and sweet fragrance of mint is purely bliss. This chutney goes very well with Indian chaats and can be served as side dish in Indian cuisine. I prepared this to serve with Moong Daal stuffed Tikki."
Cuisine: Indian | Recipe Category: Spice Sauce & Condiment
Prep Time: 5 Minutes | Cook time: 5 Minutes | Serving: ½-1 cup
Prep Time: 5 Minutes | Cook time: 5 Minutes | Serving: ½-1 cup
Ingredients
1.
|
Mint
leaves/Pudina
|
1
cup
|
2.
|
Ginger,
chopped
|
½
inch
|
3.
|
Green
chili, chopped
|
1
pc
|
4.
|
Cloves
|
4-5
pc
|
5.
|
Oil
|
1
Tsp
|
6.
|
Sugar
|
1-2
Tbsp.
|
7.
|
Salt
|
To
taste
|
Step By Step Instruction: [Hide Images]
- Wash and pluck the mints leaves. Discard the stems.
- In a grinder add in together mint leaves, ginger, chili, cloves, sugar, and salt. Add in 21/4 cup of water and grind everything to a fine paste.
- Heat oil in sauce pan and add in pureed mint paste. Simmer for 2-3 minutes. Adjust the salt and sweetness according to your taste preferences.
- Refrigerate the leftover chutney in air tight jar for couple of days.
- Adjust the consistency of chutney as per your requirement and liking.
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