August 28, 2017

Malai Kofta


"Malai Kofta Recipe- Paneer-Potato based deep fried dumpling(Kofta) served with rich & creamy(Malai) onion-tomato-cashew based gravy. Malai Kofta is one the popular North Indian recipe, originated from Mughlai Cuisine. The kofta prepared in this recipe are crunchy outside and soft and creamy inside stuffed with chopped dry fruits enhancing its richness and taste. Finish off with a swirl of fresh cream, the Malai Kofta Recipe is ready to serve. Serve hot with chapattis, paranthas or steamed rice and enjoy this mouth melting excellence."

Cuisine: Indian | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 40 Minutes | serving: 4 person 

August 21, 2017

Chocolate Tutti Frutti Cake (Eggless)



"This cake is little variation done with basic chocolate sponge cake. This egg-less cake is super soft and spongy prepared using condense milk. With the crunch of dry fruits and flavorful tutti frutti/candied fruit this cake is perfect dessert for cakes lover. Give a try & have fun with baking😊"

Cuisine: Indian | Recipe Category: Cakes & Bakes
Prep Time: 20 Minutes | Bake time: 40-60 Minutes | serving: 8-10 person 

August 03, 2017

Mix Vegetable Curry



"Mix Vegetable Curry- Rich in color, aromatic flavors and irresistible taste. This north Indian curry recipe is a very easy, simple yet tempting preparation made with choices of colorful vegetable, paneer served with creamy tomato, onion and cashews based gravy. The list of ingredients might look long and so the recipe but once you have everything next to your gas top you are good to go. Mix vegetable is really a good way to add variety of vegetable to your meal. Give it a try and relish this delicacy with Indian Bread/Naan of your choice or with Rice.
"
Cuisine: Indian | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 20 Minutes | serving: 4 person 

July 19, 2017

Strawberry Salsa



"Strawberry Salsa is a colorful, flavorful and very easy to make perfect spring or summer party appetizer. It might seem strange to use strawberry in salsa. But it’s a very fun way to change your regular salsa with a simple twist. Try out this beautiful party appetizer.  Have fun & Enjoy summer"

Cuisine: Mexican | Recipe Category: Appetizers & Snacks
Prep Time: 10 Minutes | Cool time: 15 Minutes | serving: 2-4 Serving 

July 07, 2017

Khaman Dhokla-From The Scratch



"Khaman Dhokla – a soft and spongy gram flour and yogurt based, steamed savory cake tempered with mustard seeds and garnished with fresh coriander and scraped coconut. Khaman Dhoklas is soft & fluffy, mildly tangy & sweet Gujarati recipe served with accompaniments like assorted chutneys and fried green chilies. This is an instant method to make mouthwatering Khaman Dhokla recipe at home from the scratch. To make perfect Khaman Dhoklas just follow these simple recipe instruction and you are good to go.Serve with Green Chutney/Mint Coriander Chutney or Tomato Sauce. Enjoy 😊"

Cuisine: Indian (Gujrati) | Recipe Category: Appetizers & Snacks
Prep Time: 10 Minutes | Cook time: 20 Minutes | serving: 4
 

June 20, 2017

Paneer Tikka Kathi Roll



"Paneer Tikka Kathi Roll- chunks of marinated grilled paneer wrapped in a whole wheat chapatti. Kathi roll is very popular Indian snack, prepared with varieties of stuffing. Originated in Kolkata these rolls are very delicious, healthy and quick recipe-food on the go. Paneer stuffed rolls are my family favorite-soft mouth melting paneer, crunchy onion & bell pepper tossed in yogurt based spicy marinade, sautéed and then wrapped. This recipe might look bit time taking with long listed ingredients- but few preparation and you are good to go. Give it a try folks, your friend & family are sure going to ask for second round. Serve hot with Green Chutney/Mint Coriander Chutney or Tomato Sauce. Enjoy 😊"

Cuisine: Indian | Recipe Category: Appetizers & Snacks | Serving: 4 Kathi Rolls
Rest Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes

June 02, 2017

Paneer Stuffed Moong Daal Chilla/Cottage Cheese Stuffed Split Gram Pancake


"Moong Dal Chillas are one of the very popular street food of North-India. Chillas are just like pancake or crepes, prepared with varieties of lentils and flours. They can be served with or without stuffing. Moong Daal Chilla or Yellow Split Gram Chillas are pan-cakes stuffed with crumbled paneer/cottage cheese based stuffing. Moong daal is very healthy, low in fat, full of protein and a very good option for Diabetics. It is gluten-free and low on glycemic index as well. This recipe makes great breakfast, delicious snack, perfect for quick meal and even perfect for lunch boxes. This recipe is kids friendly too, just skip chilies. Serve hot with Green Chutney/Mint Coriander Chutney or Tomato Sauce. Eat healthy stay fit 😊"

Cuisine: Indian | Recipe Category: Appetizer | Serving: 10 Chillas
Soak Time: 2 Hours | Prep Time: 10 Minutes | Cook Time: 20 Minutes

May 22, 2017

Methi Thepla/Fenugreek Flat Bread


"Methi Thepla is another flatbread variety made with core ingredient Methi or fresh Fenugreek leaves. Methi Theplas are very light and healthy too. A very good way to add greens in your daily diet specially for kids. Theplas are Indian-Gujrati dish. This recipe is very easy to prepare and the secret behind the perfect delicious Theplas lies in making perfect dough with right amount of spices and fenugreek leaves. Serve hot this power pack Theplas with plain yogurt or any pickle of your choice."

Cuisine: Indian | Recipe Category: Roti & Paranthas  | serving: 8-10 Theplas
Prep Time: 10 Minutes | Rest Time: 10 Minutes | Cook time: 20 Minutes 

May 08, 2017

Chickpea-Barley Salad served with Goat Cheese, Pistachio & dash of Honey


"This chickpea-barley salad serve on a bed of greens garnished with goat cheese, roasted pistachio and dash of honey is perfect meal for salad lovers. This salad combo is very healthy as well as very delicious, full of flavors, texture and crunch."

Cuisine: World | Recipe Category: Salad | serving: 4
Prep Time: 10 Minutes | Cook time: 15 Minutes | Cool time: 1 Hour

April 24, 2017

Pineapple-Cucumber-Sprout Moong Salad



"This perfectly refreshing Pineapple-Cucumber-Sprout moong salad is super easy to make and simply delicious!!!! The sweetness of pineapple, balanced by tanginess of lime, crunchiness of sprout moong and refreshing cucumber. So, when you crave something fresh this summer, give a try and enjoy this flavorful salad."

Cuisine: Indian | Recipe Category: Salads  
Prep Time: 5 Minutes | Cool time: 30 Minutes | Serving: 2½  cups

March 22, 2017

Three Bean salad


"Sweet and tangy, this protein rich 3-bean salad is one of the essential American summer picnic foods. 3-bean salad is usually made with kidney beans, chickpea/garbanzo beans and green beans, traditionally dressed with a sweet-sour dressing made with vinegar, oil, and sugar. You can use anyone one of either canned or dried, cooked beans. I prefer making from scratch rather than processed food. These recipe is simple, quick and taste great when served chilled."

Cuisine: American | Recipe Category: Salads  
Prep Time: 10 Minutes | Cool time: 2 Hours | Serving: 4-5 cups

February 28, 2017

Gobhi Paranthas/Stuffed Cauliflower Flat Bread


"One of the very popular north Indian Punjabi recipe- Gobhi Parantha. Gobhi Parantha is flavored Gobhi/Cauliflower stuffed flat bread served hot with dollop of butter or pickle or yogurt. Gobhi is key ingredient for making the stuffing with few Indian spices. These Parathas make a great breakfast and even hunger satisfying lunch or dinner."

Cuisine: Indian | Recipe Category: Lunch & Dinner 
Prep Time: 20 Minutes | Cook time: 20 Minutes | Serving: 6-8 pc

February 20, 2017

Fresh Garlic Chutney


"Fresh Garlic Chutney is a must-have ingredient if you wish to recreate the magic of Indian street food!!! The aroma of garlic is unmistakable and pungent which lends its vibrant flavor to classic roadside recipes like Kutchhi Dabeli, Paav Bhaji and Sev Puri.  Made with easily available ingredients like garlic, chili powder and lemon juice, this chutney is super quick and very easy to prepare.  Make your batch in advance and store refrigerated in an airtight container up to two weeks."

Cuisine: Indian | Recipe Category:Spice Sauce & Condiments
Prep Time: 5 Minutes | Cook time: 0 Minutes | serving: ½ Cup

Masala Peanuts

"This one is a very quick and easy recipe to make crispy crunchy Masala peanuts at home. Simple ingredients, recipe prepared in no time."

Cuisine: Indian | Recipe Category:
Prep Time: 5 Minutes | Cook time: 10 Minutes | serving: ½ Cup

Kutchi Dabeli


"Dabeli is a very popular street food originates from “Kutch” Gujarat, also famously known as Kutchi dabeli. Dabeli literally means pressed in gujrati language and is a very jiffy recipe to prepare. Basically, dabeli is prepared with spicy potato stuffing sandwiched between pav along with two spicy-tangy chutnies, masala peanut for crunch and pomegranate pearl to give a perfect taste combo. Yes, there are couples of things which can be easily prepared in ahead of time and stored for hours or have good shelf life like chutnies and dabeli masala. This sweet & spicy recipe is very tempting and lip smacking which now have become very well popular all over India. Give it try folks and enjoy Kuchi dabeli as Snacks/Bruch."

Cuisine: Indian (Gujrati) | Recipe Category: Appetizers & Snacks
Prep Time: 20 Minutes | Cook time: 15 Minutes | serving: 10 pc

February 10, 2017

Homemade Dabeli Masala/Kutchi Masala


"Dabeli masala also known as Kutchi masala is a key ingredients to mouthwatering & delicious recipe “Kutchi Dabeli”. Though this masala is available in almost of every city of India and so in an every Indian store abroad, but the freshness, the ethnicity, the taste, the texture of authentic Dabeli Masala is always missing. This homemade Dabeli masala is very fresh and aromatic you will never regrets putting your efforts in. The list seems long but it’s really easy to prepare this masala in no time."

Cuisine: Indian (Gujrati) | Recipe Category: Spice Sauce & Condiments
Prep Time: 2 Minutes | Cook time: 10 Minutes | serving: ½ Cup

February 02, 2017

Rich Creamy Tomato Basil Soup


"Tomatoes-Basil soup is very simple recipe that can be made in less than 30 minute.
The secret to the richness in this soup is to use fresh basil leaves and tomatoes. I always prefer fresh stuff over canned one. Serve hot with a slice of French bread baguette, garlic toast or any bread of your choice."

Cuisine: Italian | Recipe Category: Soups & Stews
Prep Time: 15 Minutes | Cook time: 15-20 Minutes | serving: 2-3

January 12, 2017

Mix Daal Vada/ Mixed Lentils Fritters


"Mix Daal Vada - Crunchy, crispy and easiest snack to prepare. This recipe is a little variation of popular Moong Daal Vada recipe. I used varieties of daal to make it tastier, healthier & kids friendly too. This vada are super yum prepared with coarse blend of mixed daal, onion, ginger, chilies and spices. Give a try to this recipe, serve hot and enjoy with a cup of tea."

Cuisine: Indian | Recipe Category: Appetizer | serving: 5-6 Plates
Soak Time: 2 Hours | Prep Time: 10 Minutes | Cook time: 30 Minutes