Gobhi Paranthas/Stuffed Cauliflower Flat Bread

"One of the very popular north Indian Punjabi recipe- Gobhi Parantha. Gobhi Parantha is flavored Gobhi/Cauliflower stuffed flat bread served hot with dollop of butter or pickle or yogurt. Gobhi is key ingredient for making the stuffing with few Indian spices. These Parathas make a great breakfast and even hunger satisfying lunch or dinner."

Cuisine: Indian | Recipe Category: Lunch & Dinner 
Prep Time: 20 Minutes | Cook time: 20 Minutes | Serving: 6-8 pc

Fresh Garlic Chutney

"Fresh Garlic Chutney is a must-have ingredient if you wish to recreate the magic of Indian street food!!! The aroma of garlic is unmistakable and pungent which lends its vibrant flavor to classic roadside recipes like Kutchhi Dabeli, Paav Bhaji and Sev Puri.  Made with easily available ingredients like garlic, chili powder and lemon juice, this chutney is super quick and very easy to prepare.  Make your batch in advance and store refrigerated in an airtight container up to two weeks."

Cuisine: Indian | Recipe Category:Spice Sauce & Condiments

Prep Time: 5 Minutes | Cook time: 0 Minutes | serving: ½ Cup

Masala Peanuts

"This one is a very quick and easy recipe to make crispy crunchy Masala peanuts at home. Simple ingredients, recipe prepared in no time."

Cuisine: Indian | Recipe Category:
Prep Time: 5 Minutes | Cook time: 10 Minutes | serving: ½ Cup

Kutchi Dabeli

"Dabeli is a very popular street food originates from “Kutch” Gujarat, also famously known as Kutchi dabeli. Dabeli literally means pressed in gujrati language and is a very jiffy recipe to prepare. Basically, dabeli is prepared with spicy potato stuffing sandwiched between pav along with two spicy-tangy chutnies, masala peanut for crunch and pomegranate pearl to give a perfect taste combo. Yes, there are couples of things which can be easily prepared in ahead of time and stored for hours or have good shelf life like chutnies and dabeli masala. This sweet & spicy recipe is very tempting and lip smacking which now have become very well popular all over India. Give it try folks and enjoy Kuchi dabeli as Snacks/Bruch."

Cuisine: Indian (Gujrati) | Recipe Category: Appetizers & Snacks
Prep Time: 20 Minutes | Cook time: 15 Minutes | serving: 10 pc

Homemade Dabeli Masala/Kutchi Masala

"Dabeli masala also known as Kutchi masala is a key ingredients to mouthwatering & delicious recipe “Kutchi Dabeli”. Though this masala is available in almost of every city of India and so in an every Indian store abroad, but the freshness, the ethnicity, the taste, the texture of authentic Dabeli Masala is always missing. This homemade Dabeli masala is very fresh and aromatic you will never regrets putting your efforts in. The list seems long but it’s really easy to prepare this masala in no time."

Cuisine: Indian (Gujrati) | Recipe Category: Spice Sauce & Condiments
Prep Time: 2 Minutes | Cook time: 10 Minutes | serving: ½ Cup

Rich Creamy Tomato Basil Soup

"Tomatoes-Basil soup is very simple recipe that can be made in less than 30 minute.

The secret to the richness in this soup is to use fresh basil leaves and tomatoes. I always prefer fresh stuff over canned one. Serve hot with a slice of French bread baguette, garlic toast or any bread of your choice."

Cuisine: Italian | Recipe Category: Soups & Stews
Prep Time: 15 Minutes | Cook time: 15-20 Minutes | serving: 2-3