"This one is a very quick and easy recipe to make crispy crunchy Masala peanuts at home. Simple ingredients, recipe prepared in no time."
Cuisine: Indian | Recipe Category: Appetizers & Snacks
Prep Time: 5 Minutes | Cook time: 10 Minutes | serving: ½ Cup
Prep Time: 5 Minutes | Cook time: 10 Minutes | serving: ½ Cup
Ingredients
1.
|
Peanuts
|
½
cup
|
2.
|
Oil
|
1
Tbsp.
|
3.
|
Red
chili powder
|
¼
Tsp.
|
4.
|
Turmeric
powder
|
A
generous pinch
|
5.
|
Mango
powder/Amchur
|
¼
Tsp.
|
6.
|
Black
salt
|
¼
Tsp.
|
7.
|
Salt
|
To
taste.
|
Step By Step Instruction: [Hide Images]
- Add oil in a wide pan and add peanuts to it. Roast peanuts till golden brown and crispy.
- Switch off the flame and let it cool down a bit. Next add in remaining dry masalas and mix well.
- Masala peanuts are ready to serve.
|  |
Recipe Notes/Related Recipes
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