Masala Peanuts

"This one is a very quick and easy recipe to make crispy crunchy Masala peanuts at home. Simple ingredients, recipe prepared in no time."

Cuisine: Indian | Recipe Category: Appetizers & Snacks
Prep Time: 5 Minutes | Cook time: 10 Minutes | serving: ½ Cup

Ingredients

1.	Peanuts	½ cup
2.	Oil	1 Tbsp.
3.	Red chili powder	¼ Tsp.
4.	Turmeric powder	A generous pinch
5.	Mango powder/Amchur	¼ Tsp.
6.	Black salt	¼ Tsp.
7.	Salt	To taste.

Step By Step Instruction: [Hide Images]

1. Add oil in a wide pan and add peanuts to it. Roast peanuts till golden brown and crispy.
2. Switch off the flame and let it cool down a bit. Next add in remaining dry masalas and mix well.
3. Masala peanuts are ready to serve.

Recipe Notes/Related Recipes

1. Click here for Kutchi Dabeli Recipe