May 22, 2017

Methi Thepla/Fenugreek Flat Bread


"Methi Thepla is another flatbread variety made with core ingredient Methi or fresh Fenugreek leaves. Methi Theplas are very light and healthy too. A very good way to add greens in your daily diet specially for kids. Theplas are Indian-Gujrati dish. This recipe is very easy to prepare and the secret behind the perfect delicious Theplas lies in making perfect dough with right amount of spices and fenugreek leaves. Serve hot this power pack Theplas with plain yogurt or any pickle of your choice."

Cuisine: Indian | Recipe Category: Roti & Paranthas  | serving: 8-10 Theplas
Prep Time: 10 Minutes | Rest Time: 10 Minutes | Cook time: 20 Minutes 

May 08, 2017

Chickpea-Barley Salad served with Goat Cheese, Pistachio & dash of Honey


"This chickpea-barley salad serve on a bed of greens garnished with goat cheese, roasted pistachio and dash of honey is perfect meal for salad lovers. This salad combo is very healthy as well as very delicious, full of flavors, texture and crunch."

Cuisine: World | Recipe Category: Salad | serving: 4
Prep Time: 10 Minutes | Cook time: 15 Minutes | Cool time: 1 Hour