"Methi Thepla is another flatbread variety made with core ingredient Methi or fresh Fenugreek leaves. Methi Theplas are very light and healthy too. A very good way to add greens in your daily diet specially for kids. Theplas are Indian-Gujrati dish. This recipe is very easy to prepare and the secret behind the perfect delicious Theplas lies in making perfect dough with right amount of spices and fenugreek leaves. Serve hot this power pack Theplas with plain yogurt or any pickle of your choice."
Cuisine: Indian | Recipe Category: Roti & Paranthas | serving: 8-10 Theplas
Prep Time: 10 Minutes | Rest Time: 10 Minutes | Cook time: 20 Minutes
Prep Time: 10 Minutes | Rest Time: 10 Minutes | Cook time: 20 Minutes
Ingredients
For the Dough
1.
|
Fresh
Methi/Fenugreek leaves
|
1
cup (Tightly packed)
|
2.
|
Whole
wheat flour
|
2
cup
|
3.
|
Red
Chili powder
|
1
Tsp.
|
4.
|
Turmeric
powder
|
¼
Tsp.
|
5.
|
Roasted
cumin powder
|
¼
cup
|
6.
|
Garam
masala
|
½
Tsp.
|
7.
|
Asafetida
|
1
generous pinch
|
8.
|
Salt
|
To
taste
|
9.
|
Sesame
seeds (Optional)
|
1
Tsp.
|
10.
|
Ginger
paste/grated
|
1
Tbsp.
|
11.
|
Garlic
paste/grated
|
1
Tbsp.
|
12.
|
Green
chili, finely chopped
|
2-3
pc
|
13.
|
Salt
|
To
taste
|
14.
|
Oil
|
2
Tbsp.
|
15.
|
Yogurt/curd
|
¼
cup
|
For Theplas
1.
|
Wheat
flour
|
For
rolling
|
2.
|
Oil
|
For
making Theplas
|
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