"Paneer
Tikka Kathi Roll- chunks of marinated grilled paneer wrapped in a whole wheat chapatti.
Kathi roll is very popular Indian snack, prepared with varieties of stuffing. Originated
in Kolkata these rolls are very delicious, healthy and quick recipe-food on the
go. Paneer stuffed rolls are my family favorite-soft mouth melting paneer,
crunchy onion & bell pepper tossed in yogurt based spicy marinade, sautéed
and then wrapped. This recipe might look bit time taking with long listed
ingredients- but few preparation and you are good to go. Give it a try folks,
your friend & family are sure going to ask for second round. Serve hot with Green Chutney/Mint Coriander Chutney or Tomato Sauce. Enjoy 😊"
Cuisine: Indian | Recipe Category: Appetizers & Snacks | Serving: 4 Kathi Rolls
Rest Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes
Ingredients
Paneer
& Veggies (Table-1)
1.
|
Paneer,
cubed
|
200
gm/1cup
|
2.
|
Green
bell pepper, diced
|
1/2
cup
|
3.
|
Onion,
diced
|
1/2
cup
|
4.
|
Tomato,
seeded & diced
|
1/2
cup
|
For
the Marinade (Table-2)
1.
|
Thick
yogurt/Hung curd
|
½
cup
|
2.
|
Red
chili powder
|
1
Tsp.
|
3.
|
Garam
masala
|
½
Tsp.
|
4.
|
Turmeric
powder
|
¼
Tsp.
|
5.
|
Chaat
masala
|
½
Tsp.
|
6.
|
Kasuri
methi
|
1
Tsp.
|
7.
|
Sugar
|
1
pinch
|
8.
|
Salt
|
To
taste
|
9.
|
Besan/Gram
flour
|
1
Tbsp.
|
10
|
Ginger
paste
|
½
Tsp.
|
11.
|
Garlic
paste
|
½
Tsp.
|
For the Dough (Table-3)
1.
|
Whole wheat flour
|
1 cup
|
2.
|
Oil
|
1 Tsp.
|
3.
|
Salt
|
To taste.
|
4.
|
Milk/water
|
¼ cup
|
For serving (Table-4)
1.
|
Oil
|
1
Tbsp.+ for greasing roll
|
2.
|
Green
chutney
|
As
required
|
3.
|
Onion,
thinly sliced
|
¼
cup/1 small pc
|
4.
|
Coriander,
finely chopped
|
2-3
Tbsp.
|
5.
|
Chaat
masala
|
As
required
|
6.
|
Lemon
Juice
|
As
required
|
- Dice paneer, green bell pepper, onion and tomato into cube shape.
- In a big mixing bowl add in all the ingredients from the Marinade table. Mix well.
- Add green bell pepper, onion and tomato to the marinade and toss well.
- Now add diced paneer and toss gently. Keep aside and let everything marinate for at least 20-30 minutes.
Prepare the Dough
Prepare the Stuffing
Prepare the Chapatti for Roll
- Now knead the dough one more time and divide the dough into 4 equal portions.
- On a dusted board roll out each portion into a thin chapatti.
- Heat a griddle/tawa and lightly cook chapatti on both sides. Grease with a very little oil on both sides. Chapattis are ready to make roll.
- Alternatively, if you are planning to make chapattis beforehand and serve later, skip the greasing part. Cover the chapattis with damp cloth the and keep aside.
- Don't cook the chapatti completely otherwise while assembling the wrap they will get very crisp and dry.
Assembling & Serving the Kathi Roll
- Just before serving combine the sliced onions & coriander with chaat masala in a bowl, mix well and keep aside.
- To make Kathi roll take one hot greased chapatti or warm up half cooked chapatti on griddle and grease on both sides.
- Place the chapatti on a clean dry surface & spread some green chutney all over it.
- Next place paneer tikka stuffing evenly in the center.
- Top with onion-coriander mixture and lemon juiced as per your taste.
- Now fold 1/8 part of the chapatti horizontally from the lower side and then roll the chapatti tightly vertically ensuring that no stuffing falls out.
- Cut the roll diagonally from the center into two pieces and serve hot with tomato sauce and green chutney.
- You can wrap each roll in aluminum foil for presentation.
- To warm up already prepared roll, cook the rolls on a hot griddle/tawa till they get warmed up.
On the flame presented so tempting pictures. Its seem so enticing. I have not tried it but its looking so delicious and I have decided to try it now. Thank you for posting such amazing pictures. Keep posting more appetizing food.
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