August 28, 2017

Malai Kofta


"Malai Kofta Recipe- Paneer-Potato based deep fried dumpling(Kofta) served with rich & creamy(Malai) onion-tomato-cashew based gravy. Malai Kofta is one the popular North Indian recipe, originated from Mughlai Cuisine. The kofta prepared in this recipe are crunchy outside and soft and creamy inside stuffed with chopped dry fruits enhancing its richness and taste. Finish off with a swirl of fresh cream, the Malai Kofta Recipe is ready to serve. Serve hot with chapattis, paranthas or steamed rice and enjoy this mouth melting excellence."

Cuisine: Indian | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 40 Minutes | serving: 4 person 

August 21, 2017

Chocolate Tutti Frutti Cake (Eggless)



"This cake is little variation done with basic chocolate sponge cake. This egg-less cake is super soft and spongy prepared using condense milk. With the crunch of dry fruits and flavorful tutti frutti/candied fruit this cake is perfect dessert for cakes lover. Give a try & have fun with baking😊"

Cuisine: Indian | Recipe Category: Cakes & Bakes
Prep Time: 20 Minutes | Bake time: 40-60 Minutes | serving: 8-10 person 

August 03, 2017

Mix Vegetable Curry



"Mix Vegetable Curry- Rich in color, aromatic flavors and irresistible taste. This north Indian curry recipe is a very easy, simple yet tempting preparation made with choices of colorful vegetable, paneer served with creamy tomato, onion and cashews based gravy. The list of ingredients might look long and so the recipe but once you have everything next to your gas top you are good to go. Mix vegetable is really a good way to add variety of vegetable to your meal. Give it a try and relish this delicacy with Indian Bread/Naan of your choice or with Rice.
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Cuisine: Indian | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 20 Minutes | serving: 4 person