"Malai Kofta Recipe- Paneer-Potato based deep fried dumpling(Kofta) served with rich & creamy(Malai) onion-tomato-cashew based gravy. Malai Kofta is one the popular North Indian recipe, originated from Mughlai Cuisine. The kofta prepared in this recipe are crunchy outside and soft and creamy inside stuffed with chopped dry fruits enhancing its richness and taste. Finish off with a swirl of fresh cream, the Malai Kofta Recipe is ready to serve. Serve hot with chapattis, paranthas or steamed rice and enjoy this mouth melting excellence."
Cuisine: Indian | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 40 Minutes | serving: 4 person