Tandoori Paneer Tikka

Tandoori Paneer Tikka is a very famous Indian vegetarian starter dish. Paneer Tikka is marinated cottage cheese cubes in spices along with cubed veggies like capsicums, onions and tomatoes, arranged on skewers and grilled in a Tandoor or baked in oven. Originally the recipe is known as “Tandoori Paneer Tikka” as cooked in Tandoor which gives a subtle smoky charcoal flavor to the paneer.  This dish is a great starter when served hot with Mint Coriander Chutney . It can be seasoned with lemon juice and chaat masala.

Cuisine: Indian (North Indian) | Recipe Category: Appetizers & Snacks

Prep Time: 2 Hours 15 minutes | Cook Time: 30 Minutes | Serving: 6-8 

Paneer Makhani/Paneer Butter Masala

"Paneer Butter Masala- A very popular paneer dish from North Indian Cuisine. Paneer or cottage cheese is a fresh cheese very common in Indian Subcontinent. This recipe goes by various name like Paneer Makhani, Butter Paneer etc.  This rich and aromatic recipe is prepared with soft paneer served with creamy tomato, onion and cashew paste based gravy. Serve hot with chapattis, paranthas or steamed rice and enjoy this mouth melting excellence."

Cuisine: Indian (North Indian) | Recipe Category: Curry

Prep Time: 20 Minutes | Cook time: 30 Minutes | serving: 4