Palak Paneer/Spinach Curry with Indian Cottage Cheese

"Palak Paneer is one of the very popular Punjabi-Indian vegetarian curry recipes. A very delicious and healthy preparation made with fresh Palak/Spinach, Paneer and Spices. This recipe serves protein full Paneer in creamy and rich Palak based gravy. Taste best when served hot with Indian bread, Naan, Chapatti or steamed Rice. This recipe is one of the most loved recipes in my family and the best way to include greens in your diet. I hope it become your too. Give this recipe a try and enjoy!!!"

Cuisine: Indian | Recipe Category: Curry
Prep Time: 20 Minutes | Cook time: 30 Minutes | serving: 8

Vegetable Cutlet/ Vegetable Chop (Bengal Style)

"Winter is here and I am sure like me you also crave for fritters or cutlets. Sharing with you all a very delicious recipe with few secret ingredients - “Vegetable Cutlet”. This recipe is bit different from regular veggie cutlet. This recipe is inspired from Bengal Style Vegetable chop. Bengal style or Kolkata style cutlet also known as chop are potato, beetroot and carrot based sweet and spicy cutlets. Along with three key vegetable, roasted peanuts are also added to give a nice crunch to the recipe. Beet give theses veggie nice color and sweet taste. So, for a variation I have just added few extra vegetables. These culets are coated with fine roasted vermicelli, you can use bread crumbs too. Coating is very important as these cutlets are very soft and light, coating gives a nice crispy outer layer and help them from bursting while deep frying. You can make these cutlets in advance and refrigerate them before frying. Give this recipe a try. Serve hot with Tomato ketchup, Mint coriander chutney or with Mustard sauce (Kasundi)."

Cuisine: Indian | Recipe Category: Appetizer & Snacks
Prep Time: 20 Minutes | Rest Time: 1 Hour | Cook time: 15 Minutes | serving: 30 Pieces