Maggi Paneer Pakoda/Instant Noodles & Cottage Cheese Fritters

"Today I bring you recipe which I learned from my mother in-law.  A recipe with a twist yet very simple and can be easily prepared with ingredients found in every Indian kitchen. Maggi is one of the very popular instant noodles, every one favorite and comfort dish. So, with the twist we are going to make Maggi and Paneer Pakoda today. These crispy and crunchy pakodas taste great with a cup of tea or can be served as appetizer too. Try out this recipe and serve hot. Hope you will like this recipe as much as my family does. Enjoy!!!"

Cuisine: Indian  | Recipe Category: Appetizers & Snacks
Prep Time: 15 Minutes | Cook time: 15 Minutes | serving: 4 serving

Mumbai Masala Paav/Cheese Masala Paav

"Masala Pav – One of the popular street foods of Mumbai, India. It’s a very easy and quick recipe prepared with Paav/dinner roll and spicy onion, tomato and bell pepper-based masala/gravy. To make it more appetizing I have added cheese to this recipe. Cheese adds more mouth melting texture to the recipe but it’s totally optional. Masala paav can be served as snack or as appetizer also. Give this recipe a try and Enjoy!!!"

Cuisine: Indian  | Recipe Category: Appetizers & Snacks
Prep Time: 15 Minutes | Cook time: 15 Minutes | serving: 4-5 pc

Chur Chur Naan/Amritsari Kulcha

"Chur Chur Naan or Amritsari Kulcha is one of the very popular recipe form Punjabi, Indian cuisine. Naan is an oven baked flatbread served with varieties of curries or lentils. Chur Chur Naan is one of must have variety of Naan, which is more crispy, fluffy and flaky than regular Naan. Chur Chur Naan is almost like stuffed Parantha but have more layers to it. Stuffing can vary depending upon personal preferences. Today we will be making Chur Chur Naan with Potato & Paneer stuffing seasoned with few Indian spices. Traditionally Naan is prepared in Tandoor but you can make it on Tawa/Griddle too like I did."

Cuisine: Indian  | Recipe Category: Roti & Paranthas
Prep Time: 20 Minutes | Rest Time: 50 Minutes | Cook time: 15 Minutes | serving: 10-12

Rajasthani Gatta Pulao

"Rajasthani Gatta Pulao – Sharing one more recipe from Rajasthani cuisine. Rajasthani cuisine has its own unique way of cooking with very simple and basic ingredients. Rajasthani recipes are full of flavor and aroma. Ingredients used in Rajasthani recipes are very influenced by its dry and harsh weather and the non-availability of fresh vegetable throughout the year. One of these ingredients is Besan or Bengal gram flour, easily available and used in plenty of Rajasthani dishes. Gattas are small boiled/steamed dumplings, made with Besan as a key ingredient. This recipe is savory rice preparation without using much of green vegetable. Instead we will be adding ‘Besan Gattas’, dry fruits and spices for this recipe. Gattas can be used to make pulao, curry and snack dishes too. Try out this recipe and enjoy!!!"

Cuisine: Indian  | Recipe Category: Rice & Pulao
Prep Time: 20 Minutes | Cook time: 20 Minutes | serving: 5-6

Tomato Basil Bruschetta

"A very simple recipe made with fresh tomatoes tossed with garlic, basil, olive oil, and balsamic vinegar, served on toasted slices of French or Italian baguette. For hot summers Bruschetta is a perfect crispy complement to any Italian entrée. Though my family enjoys Bruschetta any time of the year. Try out this refreshing recipe and enjoy the flavors!!!"

Cuisine: Italian | Recipe Category: Appetizers & Snacks
Prep Time: 20 Minutes | Cook time: 15 Minutes | serving: 18-20 pc