"Rajasthani Gatta Pulao
– Sharing one more recipe from Rajasthani cuisine. Rajasthani cuisine has its own
unique way of cooking with very simple and basic ingredients. Rajasthani recipes
are full of flavor and aroma. Ingredients used in Rajasthani recipes are very influenced
by its dry and harsh weather and the non-availability of fresh vegetable throughout
the year. One of these ingredients is Besan or Bengal gram flour, easily available
and used in plenty of Rajasthani dishes. Gattas are small boiled/steamed dumplings,
made with Besan as a key ingredient. This recipe is savory rice preparation without
using much of green vegetable. Instead we will be adding ‘Besan Gattas’, dry
fruits and spices for this recipe. Gattas can be used to make pulao, curry and
snack dishes too. Try out this recipe and enjoy!!!"
Cuisine: Indian | Recipe Category: Rice & Pulao
Prep Time: 20 Minutes | Cook time: 20 Minutes | serving: 5-6
Prep Time: 20 Minutes | Cook time: 20 Minutes | serving: 5-6