Rajasthani Gatta Pulao

"Rajasthani Gatta Pulao – Sharing one more recipe from Rajasthani cuisine. Rajasthani cuisine has its own unique way of cooking with very simple and basic ingredients. Rajasthani recipes are full of flavor and aroma. Ingredients used in Rajasthani recipes are very influenced by its dry and harsh weather and the non-availability of fresh vegetable throughout the year. One of these ingredients is Besan or Bengal gram flour, easily available and used in plenty of Rajasthani dishes. Gattas are small boiled/steamed dumplings, made with Besan as a key ingredient. This recipe is savory rice preparation without using much of green vegetable. Instead we will be adding ‘Besan Gattas’, dry fruits and spices for this recipe. Gattas can be used to make pulao, curry and snack dishes too. Try out this recipe and enjoy!!!"

Cuisine: Indian  | Recipe Category: Rice & Pulao
Prep Time: 20 Minutes | Cook time: 20 Minutes | serving: 5-6

Tomato Basil Bruschetta

"A very simple recipe made with fresh tomatoes tossed with garlic, basil, olive oil, and balsamic vinegar, served on toasted slices of French or Italian baguette. For hot summers Bruschetta is a perfect crispy complement to any Italian entrée. Though my family enjoys Bruschetta any time of the year. Try out this refreshing recipe and enjoy the flavors!!!"

Cuisine: Italian | Recipe Category: Appetizers & Snacks
Prep Time: 20 Minutes | Cook time: 15 Minutes | serving: 18-20 pc