"Chur Chur Naan or Amritsari Kulcha is one of the very popular recipe form Punjabi, Indian cuisine. Naan is an oven baked flatbread served with varieties of curries or lentils. Chur Chur Naan is one of must have variety of Naan, which is more crispy, fluffy and flaky than regular Naan. Chur Chur Naan is almost like stuffed Parantha but have more layers to it. Stuffing can vary depending upon personal preferences. Today we will be making Chur Chur Naan with Potato & Paneer stuffing seasoned with few Indian spices. Traditionally Naan is prepared in Tandoor but you can make it on Tawa/Griddle too like I did."
Cuisine: Indian | Recipe Category: Roti & Paranthas
Prep Time: 20 Minutes | Rest Time: 50 Minutes | Cook time: 15 Minutes | serving: 10-12
Prep Time: 20 Minutes | Rest Time: 50 Minutes | Cook time: 15 Minutes | serving: 10-12