September 30, 2020

Grilled Caprese Sandwich


Caprese sandwich is classic Italian vegetarian sandwich – made from pesto sauce, tomatoes, mozzarella cheese, fresh basil, balsamic glaze, seasoned with fresh ground pepper and salt. This sandwich is rich and full of flavors - crunchy, gooey, tangy and sweet. But at the same time this is very easy and quick recipe for your perfect breakfast or brunch. I like my caprese sandwich with sour dough bread but you can choose your choice of bread. I always add arugula for extra green which is optional, but if its handy do add arugula. Give it a try folks and I am sure it will your favorite sandwich too!!! 

Cuisine: Italian | Recipe Category: Breakfast & Brunch
Prep Time: 5 Minutes | Cook time: 5 Minutes | serving: 2 Sandwiches

September 18, 2020

Avocado Toast



Avocado is known for its incredible nutritional value. Avocado can be eaten in numbers of ways but this avocado toast is our family favorite. Creamy avocado topped on toasted bread serves a perfect addition to breakfast or can be eaten as snack too. This healthy recipe is simple, super easy and can be prepared in 5 minutes. Avocado-Toast can be prepared with numbers of possibilities and ingredients. I am sharing my simple vegetarian version of it. Give it a try and enjoy!

Cuisine: American | Recipe Category: Breakfast & Brunch
Prep Time: 3 Minutes | Cook time: 2 Minutes | serving: 4-6 Toast

September 10, 2020

Pyaaj ki Kachori/Stuff Onion Fried pastry



"Pyaaj ki kachori- A mouthwatering delicacy from Rajasthan, India. Pyaaj ki Kachori is very famous in Jaipur, Rajasthan and being a Jaipurite how come I not share this yum recipe with you all. A perfect kachori is one that is puffed up crispy and flaky outside but hollow inside as the filling sticks to the crust. As name suggests Pyaaj/Onion is main ingredient used to prepare this recipe stuffing with some whole crushed spices and some dry spices. Then the stuffing is stuffed into soft dough and is deep-fried on a slow flame to achieve that deliciously crisp crust outside and hollow, well-cooked inside. This crispy, flaky deep-fried pastry with spicy, tangy, sweet stuffing is perfect snack for a rainy day or for tea time. Taste best when served hot with Coriander chutney or with Tea."

Cuisine: Indian  | Recipe Category: Appetizers & Snacks
Prep Time: 20 
Minutes | 
Cook time: 20 Minutes | serving: 12 pc