Mung beans
sprouts long or short are used commonly in many Indian, Chinese and other Asian
cuisines. Mung beans are crisp, nutty and are very healthy to eat. Mung beans
sprouts are fastest beans to sprout and can done easily. Making mung beans
sprouts at home are very easier and better than getting ready made sprouts.
Cuisine: Asian | Recipe Category: From The Scratch
Soak Time: 5 Minutes | Sprouting Time: 2-6 days | Serving: 1 cup
Soak Time: 5 Minutes | Sprouting Time: 2-6 days | Serving: 1 cup