Moong Beans/Mung Beans sprouts

Mung beans sprouts long or short are used commonly in many Indian, Chinese and other Asian cuisines. Mung beans are crisp, nutty and are very healthy to eat. Mung beans sprouts are fastest beans to sprout and can done easily. Making mung beans sprouts at home are very easier and better than getting ready made sprouts. 

Cuisine: Asian | Recipe Category: From The Scratch 
Soak Time: 5 Minutes | Sprouting Time: 2-6 days  | Serving: 1 cup 

Besan Ladoo

Besan Ladoo: A traditional Indian sweet made with just 3 core ingredients- Besan, ghee and sugar. Besan is gram flour or chickpea flour. For this recipe thick or coarse besan also known as ladoo besan works best. To make these ladoos I always go by 1:2:4  ratio of ghee, sugar and besan. Adding dry fruit is very optional.   These ladoos are mostly prepared during festivals but you can definitely prepare these anytime of the year. Very easy to prepare, these ladoos can be stored refrigerated for weeks. Give this recipe a try you haven’t had one of yours. Enjoy!!!

Cuisine: Indian | Recipe Category: Lunch & Dinner
Prep Time: 5 Min | Cook Time: 30 Min  | Rest time: 15 Min | Serving: 10-12 pc