Methi & Peanut Curry

Methi & Peanut Curry- Methi greens or fresh fenugreek leaves are very healthy and good source of various nutrition. Methi leaves are treasure full of various vitamins, calcium and antioxidants. On other hand peanut are very good source of protein, iron, magnesium etc. Methi & Peanut curry combo is not only healthy but very yummy too. I learned this recipe from a very dear friend of mine who is very fond of cooking and an excellent cook herself. When I made this recipe for the first time, it became my family favorite immediately. This recipe is really simple and very easy to prepare. Give this recipe a try and Enjoy!!!

Cuisine: Indian | Recipe Category: Curry|  Serving: 3-4 Servings
Prep Time: 15 Minutes | Cook Time: 20 Minutes 

Palak & Moong Daal Wrap/Spinach & Split Gram Wrap/Green Cheesy Veggie Wrap

Palak & Moong Daal Wraps: If you are Tik-tok fan, you know what I am taking about. This recipe is a healthy cum yummy twist to regular chillas served in wrap style. Chillas are very popular street food of India. Chillas are round crepes made with varieties of lentils and flours. Moong daal is very healthy, low in fat, full of protein and a very good option for Diabetics. It is gluten-free and low on glycemic index as well. This recipe makes great breakfast, delicious snack, perfect for quick meal and even perfect for lunch boxes. And adding palak to this recipe makes it healthier and even more colorful. This recipe is kids friendly too, just skip green chilies and hot sauce. Serve hot with Green Chutney or Tomato Sauce. Eat healthy and Enjoy!!!

Cuisine: Indian | Recipe Category: Appetizers & Snacks|  Serving: 8 pc
Soak Time: 2 Hours | Prep Time: 15 Minutes | Cook Time: 20 Minutes 

Grilled Veggie Burrito Bowl

Grilled Veggie Burrito Bowl- Grilled veggies, fresh salsas, guacamole, savory black beans served on the bed of Cilantro-lime rice and lettuce, topped with sour cream and grated cheese makes perfect burrito bowl. This vegetarian burrito bowl is fresh, healthy and is full of flavors. Recipe or Ingredients might look overwhelming, but trust me everything is super easy and simple. I like everything from the scratch but you can have few store-bought ingredients to save time or make them beforehand. Plus, this burrito bowl can be customized as per your preference. And to make more healthier, you can use quinoa replacing rice. Serve with tortilla chips on the side and Enjoy!!!

Cuisine: Mexican | Recipe Category: Lunch & Dinner|  Serving: 4 Servings
Soak Time: 8 Hours | Prep Time: 20 Minutes | Cook Time: 30 Minutes 

Palak Pakora Chaat/Spinach Fritters Chaat

Palak Chaat Recipe- Chaats are specialty of Indian cuisine. Crispy-crunchy, sweet, spicy, tangy, so many flavors and textures melting in your mouth. Palak pakora chaat unlike other chaats is deep fried palak pakoda, topped with sweet-sour-tangy chaat ingredients. This recipe is very easy and simple, few tips and pre-planning make this easier and more perfect. To save time make chutneys beforehand. Try to use fresh and moisture free palak/spinach leaves to make pakoras. For this chaat each spinach leaf is coated with besan batter and fried. Make medium consistency batter so that each leaf is just coated well and stay crunchy for longer time. Thick batter makes pakodas soggy and soft. Arrange the chaat platter just right before serving. Give this recipe a try and Enjoy!!!

Cuisine: Indian | Recipe Category: Appetizers & Snacks,
Prep Time: 15 Minutes | Cook Time: 15 Minutes | Serving: 2-3 Servings

Pico De Gallo/Fresh Tomato Salsa

Tomato Salsa- One more simple, fresh and healthy salsa recipe you won’t be able to stop eating it. This salsa is quick and easy to make with very simple ingredients from your pantry. Best part is you always can change amount of ingredients as per your taste, spicy or less spicy, chunky or juicy, options are so many. Serve this salsa with chips or as topping over numbers of Mexicans dishes like Taco, Burrito bowl, Fajitas and many more. Try out this must have party snack and enjoy!!!

Cuisine: Mexican | Recipe Category: Appetizers & Snacks,
Prep Time: 10 Minutes | Chill Time: 20 Minutes | Serving: 3 cups

Tomatillo Salsa Verde/Green Salsa

Tomatillo Salsa Verde- This Salsa Verde made with fresh ingredients is very delicious, juicy and irresistible. A very easy recipe to make, taste really good that you are not going back to get salty store-bought ones. To make this recipe you will need to cook the tomatillos, you can either broil them, pan roast them or boil them. I like broiled one best for its rusty and smoky flavor. Do try this recipe and enjoy with chips, tacos, burrito bowl and more.

Cuisine: Mexican | Recipe Category: Appetizers & Snacks,
Prep Time: 10 Minutes | Cook Time: 10 Minutes | Serving: 1-2cup

Pickled Jalapeño

Pickled jalapenos- A very simple recipe, go very well with Mexican dishes, as a pizza topping, with wraps, with burger, list is endless. I am a very big fan of these crunchy, sweet, tangy and spicy jalapenos, which actually need just 10 minutes to prepare. Isn’t that great? I have been eating store bought jalapenos until I tired this recipe. I promise you will also never go back to jarred jalapenos again once you try these making at home. These jalapenos are so much better and healthier as they do not contain preservatives and artificial color. You can adjust the amount of sugar as per your taste but remember longer these are left refrigerated, the sweeter they become. These jalapeños can be stored refrigerates up to 2 months or might be longer. Give this simple recipe a try and Enjoy!!!

Cuisine: Mexican | Recipe Category: From the scratch
Prep Time: 5 Minutes | Cook Time: 5 Minutes | serving: 1 big jar