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February 03, 2021

Pickled Jalapeño


Pickled jalapenos- A very simple recipe, go very well with Mexican dishes, as a pizza topping, with wraps, with burger, list is endless. I am a very big fan of these crunchy, sweet, tangy and spicy jalapenos, which actually need just 10 minutes to prepare. Isn’t that great? I have been eating store bought jalapenos until I tired this recipe. I promise you will also never go back to jarred jalapenos again once you try these making at home. These jalapenos are so much better and healthier as they do not contain preservatives and artificial color. You can adjust the amount of sugar as per your taste but remember longer these are left refrigerated, the sweeter they become. These jalapeños can be stored refrigerates up to 2 months or might be longer. Give this simple recipe a try and Enjoy!!!

Cuisine: Mexican | Recipe Category: From the scratch
Prep Time: 5 Minutes | Cook Time: 5 Minutes | serving: 1 big jar



Ingredients

1.

Jalapeños, thinly sliced

8 pc

2.

Garlic clove, smashed

2 pc

3.

Dry red chili, optional

2-3 pc

4.

White distilled vinegar

1 cup

5.

Water

1 cup

6.

Sugar

3-4 Tbsp.

7.

Salt

1 Tbsp.



Step by Step Instruction: [Hide Images]

  1. Thinly slice the jalapenos.
  2. In a sauce-pan add smashed garlic, white vinegar, water, sugar and salt. Bring it to boil at low-medium flame.
  3. Switch of the flame, add sliced jalapenos and dry whole red chili. 
  4. Give it a mix and let it sit for 10-12 minutes. You will see jalapenos changing its color.
  5. Using tong transfer the jalapeno into lidded jar, pour in liquid to fill the jar.
  6. Let the pickled jalapenos cool to room temperature. Store refrigerated for up to 2 months.


                            Quick Tips:

                            1. Sweetener: Adjust sugar as per your preference. if you like your jalapeños more on sweeter side you can add more and vice versa. But remember longer these are left refrigerated, the sweeter they become. 
                            2. Adding dry red chili is optional.
                            3. Storage: These jalapeños can be stored refrigerates up to 2 months or might be longer.












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