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Vanilla Sponge Cake- This eggless vanilla sponge cake is soft and spongy. Sponge cakes are mostly prepared with just 3 things, eggs, flour and sugar. This eggless cake prepared using condense milk is equally soft, spongy and delicious. This cake is good start for beginner bakers as well as serve a perfect base cake recipe for various flavored frostings. I use this recipe as base recipe for many of my flavored cake like Chocolate cake, Chocolate Tutti Frutti cake, Christmas cake, Rasmalai cake and many more. Just follow few tips for baking and your cake will come out perfect. Firstly, always follow the measurements of the ingredients, this is really very important, secondly use your ingredients at room temperature like butter and milk' and lastly beat the batter as much as possible to incorporate air bubble which is key to make soft and spongy cake. Serve this cake as it is or with frosting. Give this recipe a try & Happy Baking😊
Cuisine: World | Recipe Category: Cakes & Bakes
Prep Time: 10 Minutes | Bake time: 20-40 Minutes | serving: 9” round Cake Dry Ingredients
1. |
Cake Mix or All-purpose
flour (See Quick Tips) |
2 cups |
2. |
Baking powder |
1 ½ Tsp. |
3. |
Baking Soda |
1 ½ Tsp. |
4. |
Salt |
A Pinch |
Wet Ingredients
1. |
Butter (At room
temperature) |
1/2 cup |
2. |
Sugar |
2-3 Tbsp. |
3. |
Sweetened Condense milk |
14 oz. tin/400
Gm |
4. |
Vanilla extract |
1 Tbsp. |
5. |
Milk |
½ - 1 Cup |
Step By Step Instruction: [Hide Images]
Getting Ready
- Preheat the oven at 350 degrees F 0r 180 degrees C.
- Grease 9” round baking tin and dust with all-purpose flour.
- Preheat the oven at 350 degrees F 0r 180 degrees C.
- Grease 9” round baking tin and dust with all-purpose flour.
Dry Ingredients
Wet
Ingredients
Mixing
and Baking
- Now pour the dry
ingredients into the wet ingredients in three batches and whisk well.


- Now gradually add milk
from ½ cup to 1 cup to get the right consistency.
- Pour batter in greased
tin and fill the half way. You can use 2 baking pans instead of 1 pan.


- Bake it for 20 minutes if using 2 pans and 40 minutes if using 1 pan.
- Check with toothpick, cake is done if inserted toothpick comes out clean.
- Remove onto a wire rack
and let it cool down. Cut into pieces and
Serve.
- This Vanilla sponge works
perfect to make Fresh fruit cake, Rasmalai cake, Tres letches and many more.

Wet
Ingredients
Mixing
and Baking
- Now pour the dry ingredients into the wet ingredients in three batches and whisk well.
- Now gradually add milk from ½ cup to 1 cup to get the right consistency.
- Pour batter in greased tin and fill the half way. You can use 2 baking pans instead of 1 pan.
- Bake it for 20 minutes if using 2 pans and 40 minutes if using 1 pan.
- Check with toothpick, cake is done if inserted toothpick comes out clean.
- Remove onto a wire rack and let it cool down. Cut into pieces and Serve.
- This Vanilla sponge works perfect to make Fresh fruit cake, Rasmalai cake, Tres letches and many more.
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Quick Tips:
You can easily make cake flour at home by adding
cornstarch and all-purpose flour.
You can easily make cake flour at home by adding cornstarch and all-purpose flour.
Made this perfect tasting vanilla sponge cake today. It had just the right amount of softness and sweetness. Thank you for sharing. 😊
ReplyDeleteI am so glad that you liked the recipe and it turned out well for you....Thank you so much for the feedback. I really appreciate it.
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