- Kathi roll were originated form Kolkata whereas Frankie is from Mumbai.
- In Kathi roll chunks of curried vegetable, paneer, chickpeas etc. is stuffed whereas in Frankie mashed potato/potato patty is stuffed.
- In Kathi role thinly sliced onion, cabbage, carrots with lemon juice are added as topping whereas in Frankie thinly sliced onion with vinegar chili are added as toppings.
- In Kathi role chaat masala is sprinkled over topping whereas in Frankie, frankie masala is added over toppings.
Prep Time: 30 Minutes | Cook Time: 30 Minutes | Serving: 4 Serving
Ingredients
For Frankie Dough (Table 1)
1. |
Whole wheat
flour/All-purpose flour |
1 cup |
2. |
Salt |
¼ Tsp. |
3. |
Oil |
1 Tsp. |
4. |
Water |
¼ cup |
For Vinegar Chili (Table 2)
1. |
Green chilies |
3-4 pc |
2. |
White vinegar |
4 Tbsp. |
3. |
Salt |
To taste |
For Frankie Stuffing (Table 3)
1. |
Oil |
1 Tbsp + 1 Tbsp. |
2. |
Garlic, minced
or grated |
1 Tbsp. |
3. |
Ginger, minced
or grated |
1 Tbsp. |
4. |
Green chilies |
2 Pc |
5. |
Asafetida/hing |
¼ Tsp. |
6. |
Red chili powder |
1 Tsp. |
7. |
Frankie masala |
1 Tbsp. |
8. |
Turmeric powder |
¼ Tsp. |
9. |
Tomato ketchup |
2 Tbsp. |
10. |
Potato, boiled
& mashed |
2 Cups |
11. |
Fresh coriander
leaves, chopped |
2 Tbsp. |
12. |
Salt |
To Taste |
|
|
|
For Assembling Frankie
1. |
Butter/Oil |
4 Tbsp. |
2. |
Chapati/Wrap |
From table 1 |
3. |
Potato patties |
From table 3 |
4. |
Vinegar Chili |
From table 2 |
5. |
Onion, finely sliced |
½ cup |
6. |
Cabbage, finely shredded |
½ cup (Optional) |
7. |
Carrots,
shredded or julienned |
½ cup (Optional) |
8. |
Frankie masala |
As Required |
Step By Step Instruction: [Hide Images]
[Note: Made twice the recipe for 8 servings]
For Frankie Dough
- In a mixing bowl add flour, salt and enough water to form a semi soft dough.
- Add oil and knead the dough properly. Cover it and let it rest for minimum 20 minutes.
|
For Vinegar Chili
For Frankie Stuffing
Heat 1 Tbsp. oil in a pan on medium heat and add minced garlic-ginger-chili. Sauté for a minute or till the raw smell of ginger-garlic goes away.
- Now add asafetida/hing, red chili powder, frankie masala, turmeric powder, mix well. Add tomato ketchup, mix and sauté for 20-30 seconds on low flame.
- Now add the mashed potatoes, chopped coriander and season with salt.
- Mix well and switch off the flame.
- To make patties beforehand, place patties in a wide pan, grease lightly with oil and cook until they turned golden brown from both sides. Patties are ready to use.
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Make Roti/Wraps
- Knead the dough again to smooth out and divide into 4 equal balls.
- On a dusted board roll out each portion into a thin 9–10-inch chapatti.
- Heat a griddle/tawa and lightly cook chapatti on both sides. Grease with a very little oil on both sides. Chapattis are ready to make roll.
- Alternatively, if you are planning to make chapattis beforehand and serve later, skip the greasing part. Stack and cover the chapattis with damp cloth. Keep aside.
- Don't cook the chapatti completely otherwise while assembling the wrap they will get very crisp and dry.
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For Assembling Frankie
- Get everything ready before assembling frankie.
- Heat griddle/flat pan on medium heat. Add some butter/oil, then place half cooked roti and cook it from both sides. Place patty on the side to warm it up if made beforehand.
- Now place the roti on a work surface, place potato patty, sliced/shredded onion, cabbage and carrot, sprinkle some frankie masala, chili vinegar and roll it tightly. Cover the frankie ½ way through with parchment paper or butter paper.
- Serve hot and enjoy!!!
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Quick Tips:
- Frankie Masala: To save time you can make frankie masala beforehand. Keep it in airtight jar for later use. Or you can use store bought too.
- Frankie Roti/Wrap: To save time you can make roti/wraps beforehand. Make roties, stack and cover with damp cloth for later use. Or you can use store bought tortilla wraps or soft taco too.
- Veggies: I have used shredded cabbage and carrot in my recipe, which is totally optional. My family loves shredded veggies along with onion, it tastes good and looks good too.
- Frankie Masala: To save time you can make frankie masala beforehand. Keep it in airtight jar for later use. Or you can use store bought too.
- Frankie Roti/Wrap: To save time you can make roti/wraps beforehand. Make roties, stack and cover with damp cloth for later use. Or you can use store bought tortilla wraps or soft taco too.
- Veggies: I have used shredded cabbage and carrot in my recipe, which is totally optional. My family loves shredded veggies along with onion, it tastes good and looks good too.
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