October 14, 2021

Falahari Green Chutney

Coriander is a very easy recipe made from ingredients easily available in your kitchen. Coriander chutney usually used as a spread for sandwiches or with chaats, pakoras, and samosas or with any savory snack. This recipe can be served as side dish also.

This recipe is not much different from basic green chutney, just incorporating vrat/fasting friendly ingredients, so that you can enjoy green chutney during fasting days.

Coriander can or can not be eaten during vrat/fasting days,  totally depends on your belief and religious custom you are following.  If you do, this can be added to your vrat/fasting recipes card.

DISCLAIMER – If you do not consume any particular spice during your fasting days, feel free to skip and customize this recipe as per your family customs.

Cuisine: Indian | Recipe Category: Chutney Pickle & Raita
Prep Time: 5 Minutes | Cook T
ime: 5 Minutes | Serving: 1 cup



Fresh coriander, roughly chopped

1 cup


Ginger, roughly chopped

1 inch


Green chilies, roughly chopped

1 pc


Cumin seeds

1 tsp.


Lemon juice

1 Tbsp.


White rock salt

To taste

Step By Step Instruction: [Hide Images]

  1. In mixer grinder add roughly chopped coriander, ginger, chilies, cumin seeds and lemon juice.
  2. Add 1-2 Tbsp. of water and grind everything into a smooth paste.
  3. Mix salt in the chutney and keep aside.
  4. You can make this chutney beforehand. Keep refrigerated until further use.

Recipe Notes

  1. Click here for more Vrat/Fasting recipes

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